It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!
Mike was very nice and knowledgeable. I see myself as an experienced cook and did not want to have a „too basic“ class. He realized that very quickly and adjusted the class to my belongings. His English is very good and I enjoyed the time at class!
Great experience at the Chinese wok cooking class! Chef Mike was very kind and helpful, guiding us through the preparation of three dishes and even adapting them to a vegan version. A fun, interesting activity and highly recommended!
We really had a very good time at our cooking Class. From the First Contact on we had a good feeling and great support from Cookly. We were only 2 people and we couldn‘t join another group, so they set up an extra time for us. They send you the menu in advance and we could change one dish due to an allergy. The class itself was great, we had a Lot of fun and learned a Lot about Chinese Food and Culture. it was a pleasure for us joining this Class with a Great chef. It’s also remarkable that he was capable of speaking fluent English as well. Although we tried our best to eat all the delicious foods, we were not able to eat Everything, but we got takeaway boxes to get home with the leftovers and we had a Great Snack in the evening. We highly recommend this class, it‘s fun and tasty and you‘ll have a great time. Go for it 🙌🏽
Chinese Cooking Workshop was established in the year of 2003 and is the first full time and hands-on travelers and expats targeted cooking program in Shanghai.