Imchai Cooking Studio

Clases de cocina Reseñas Sobre nosotros Mapa

Reserva una Clase de Cocina en
Imchai Cooking Studio

Bangkok

US$

120

Reserva inmediata

Auténtica cocina de Isan con un chef profesional.

Bangkok 4 horas Siguiente clase: En 2 días

5,0 (3 reseñas)

Descubre los sabores intensos y vibrantes de Isan, la gastronomía del noreste de Tailandia, en esta clase de cocina inmersiva de 4 horas impartida por el chef Kob, un experto culinario con amplia experiencia que ha perfeccionad...

Guía de chefs experimentados

Estudio de cocina totalmente equipado

Clases prácticas de platos tradicionales tailandeses

Experiencia en grupos reducidos

Hora de inicio8:30 a. m., 1 p. m.

Duración4 horas

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Imchai Cooking Studio Reviews

5,005,00
Basado en el 3 de reseñas verificadas de clientes de Cookly

"It was a fun and an informative class!"

I have gone to study. It's fun. Comfortable atmosphere. The chef is not fierce. He can ask every step. I don't believe that I will cook it deliciously. But the result is good. The chef guide is very good. There is no basis. It's very fun. 🤩🤩

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Jenny R. | Nov 2024

"This cooking class, I learned a lot of things."

It's upskill cooking to the next level. The chef gives advice and teaches well. The learning environment is friendly. No stress. If you have any questions, you can ask the chef during the class. Making our cooking and friends smooth and very fun. Most importantly, it's very delicious. Thank you Chef Kob. If I have a chance, I will go back to try other recipes.

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Varnakarn T. | Nov 2024

"I had a chance to take a cooking class with the chef."

I have to tell you that I was very impressed. The chef really cared about every step of the process, from weighing the ingredients to preparing the dishes. And he answered all the questions in detail. Even those who have no cooking background can learn with confidence. If I have a chance, I would definitely like to go back to class with the chef again.

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Tk kxs .. | Nov 2024

Sobre nosotros
Imchai Cooking Studio

As a chef with extensive experience in renowned Thai restaurants like Samuay and Sons, Jaew Jim Thompson, and Issaya Siamese Club, I bring a deep understanding of authentic Thai cuisine from various regions.

My work alongside top Thai chefs and international chefs has given me unique insights into both traditional and innovative Thai cooking techniques. I've hands-on experience with local, seasonal ingredients and have developed menus for high-end establishments. My roles as a culinary consultant and in leading kitchen teams have honed my teaching skills, allowing me to effectively share my knowledge and passion for Thai culinary heritage.

This blend of traditional expertise, innovative experience, and teaching ability makes me ideally suited to guide you through an authentic Thai culinary journey.

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