Quanto Basta

Tony & Tony adalah tuan rumah dan instruktur memasak yang hebat. Kami bersenang-senang, untungnya hanya kami berempat yang menikmati kelas privat.

Pengalaman yang luar biasa - makanan yang istimewa dan koki serta asisten yang sangat ramah - sangat direkomendasikan. Ini adalah makanan paling luar biasa yang pernah kami makan di Eropa!

Kelas memasak ini benar-benar pengalaman yang tak terlupakan dan luar biasa bagi saya dan keluarga! Kami menikmati suasana yang tenang dan pelajaran yang informatif.

Antonio dan Jennifer sangat luar biasa! Selain itu, sebagai juru masak pemula (bisa dibilang), ini benar-benar "quanto basta" - cukup.

Ini pengalaman yang luar biasa, cobalah! Chef Tony dan Jennifer sangat hebat. Kami banyak belajar dan sangat menikmati kelasnya❤️❤️

Menghibur dan informatif. Sangat menyenangkan sambil mempelajari masakan sederhana Italia. Menikmati anggur yang luar biasa dan makanan yang diajarkannya kepada kami.

Sungguh pengalaman yang menyenangkan. Senang sekali kami meluangkan waktu. Makanannya luar biasa dan suasananya menyenangkan. Tony dan Jen benar-benar orang-orang yang hebat.

Tony dan Jennifer benar-benar luar biasa! Pengalaman yang sangat menakjubkan. Saya sangat merekomendasikan ini kepada siapa pun yang mencari pengalaman memasak yang fantastis di Sorrento.

Pengalaman yang luar biasa! Saya sangat merekomendasikannya. Saya dan suami datang untuk bulan madu kami dan hanya kami berdua!

Proses memasak langsung pun dimulai; Tiramisu terlebih dahulu (menggunakan metode Po Po Tony) agar ada waktu untuk mengeras, kemudian bakso daging sapi 100%.

Luar biasa! Bahan-bahannya sederhana dan Tony/Jennifer membuat kelasnya menyenangkan. Kami pasti akan menerapkan apa yang kami pelajari di rumah. Kami sangat menyukainya!

Salah satu momen terbaik dalam perjalanan kami. Chef Tony luar biasa. Kelas ini sangat menyenangkan. Jangan ragu, ini sangat sepadan dengan uang yang dikeluarkan.

Ini adalah pengalaman yang tidak boleh dilewatkan. Chef Tony, selain sebagai koki yang hebat, juga merupakan pria yang ramah dan menyenangkan yang membuat pengalaman ini menjadi luar biasa.

Saya datang ke kelas memasak ini bersama tunangan saya dan sangat menikmati waktu membuat hidangan yang paling lezat! Tiramisu-nya tak tertandingi!

Kelas memasak terbaik di Sorrento! Sangat direkomendasikan jika Anda menginginkan koki yang menyenangkan, santai, dan informatif untuk membimbing Anda dalam pembuatan pasta DAN pembuatan tiramisu.

Sungguh cara yang luar biasa untuk menghabiskan malam! Tony dan asisten koki-nya, Nic, sangat menyenangkan! Sekolah memasak ini sangat bersih.

Ini LUAR BIASA! Setiap orang di kelas dilibatkan dalam setiap bagian proses pembuatan fettuccini dan bakso + tiramisu!

Tony adalah guru yang luar biasa! Semua yang kami buat enak sekali, tapi favoritku adalah ikan segar, pasta, dan tiramisu.

Pengalaman yang luar biasa, ramah, dan mendidik bersama Chef Tony!

Saya dan istri saya sangat menikmati waktu memasak makanan lezat bersama orang-orang terkasih. Itu adalah pengalaman yang tak akan pernah kami lupakan.

Kami membuat gnocchi, bakso dengan saus, dan tiramisu sebagai hidangan penutup. Jika Anda berada di Sorrento dan ingin merasakan pengalaman kuliner Sorrento yang otentik.

Kami membawa 3 anak kami (usia 4, 7 & 9 tahun) dan bersenang-senang. Anak-anak terlibat dan menyukai Bakso, Pasta, dan Tiramisu!

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

Hidangannya sederhana - tiramisu untuk dinikmati dingin, lalu ayam cacciatore dengan pasta buatan sendiri. Setiap hidangan mudah dibuat dan memiliki cita rasa yang luar biasa.

Tony sangat luar biasa dan kami sangat menikmati kelas memasaknya! Kami belajar banyak, dan membuat bakso dan pasta terbaik!

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

Kami menghabiskan malam yang menyenangkan bersama Chef Tony dan kelompok kecil yang bersama kami. Kami membuat tiramisu, pasta, dan bakso.

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!