Mangiardivino Chef in Tuscany

Ogni menu scelto da Fabrizio era squisito. Ci siamo divertiti moltissimo e abbiamo imparato anche qualcosa di nuovo. Anche la visita alla cantina è stata fantastica. Fabrizio è stato molto disponibile e ci ha raccontato storie davvero interessanti.

Ci siamo divertiti molto e abbiamo imparato tantissimo da Fabrizio. Le lezioni di cucina sono state davvero divertenti e non vedo l'ora di preparare la pasta a casa :)

È stato perfetto sotto ogni punto di vista. Diverse attività. Tanto tempo per cucinare.

Ambiente incantevole e tranquillo. Fabrizio è appassionato di natura tanto quanto di cibo. È un ottimo insegnante e il suo approccio entusiasta ha reso le lezioni molto piacevoli. Nascondi

Chef Fabrizio was warm, funny, and incredibly knowledgeable. We loved making fresh pasta and focaccia from scratch, and the setting at Il Poggetto was absolutely magical. The wine, the food, the laughs—it was all perfect. Highly recommended for anyone visiting Tuscany!

Everything was absolutely wonderful especially Chef Fabrizio! He was very kind. We had a great time and the food was delicious. I highly recommend it!

Great cooking class! The kitchen space was immaculately clean and the food we made was delicious! The Chef was very knowledgeable and ran a great class. Highly recommend taking this class!

È stato tutto assolutamente meraviglioso, soprattutto lo chef Fabrizio! È stato gentilissimo. Ci siamo divertiti molto e il cibo era delizioso. Lo consiglio vivamente!

We had a fantastic time discussing food, culture and life as we learned the art of pasta making and lemon chicken with Febrezzio. A great family event and would recommend for anyone!

I highly recommend Fabrizio's cooking class. He's a very knowledgeable chef and an excellent teacher. My wife and I had never made pasta from scratch before and with Fabrizio's instruction it came out great!

Fortunately I was the only student and received one on one cooking lessons. The instructor was kind knowledgeable and accommodating. I had a great time cooking and touring. Thanks Fab you were terrific!!

Our class was amazing. Fabrizio was an amazing host and cook. I would highly recommend this class to anyone.

This was the highlight of our European vacation! From the accommodations to the views, including the personalized tour of Arezzo, Fabrizio's experience was exceptional. His instruction during cooking sessions was informative yet fun and the results absolutely delicious. He has a unique ability to make seemingly difficult recipes accessible. We both came away feeling we are able to replicate what we learned. Fabrizio has our highest recommendation to anyone interested in learning Tuscan cooking techniques.

Location was amazing, and the house was comfortable and private! Food was all delicious, and we enjoyed the pace and level of the cooking classes. Chef Fabrizio was funny and well traveled and kept the classes interesting and entertaining. We really enjoyed the joint classes we did one afternoon with two other couples. The town was pretty and a nice walk around, and the winery was absolutely delightful! We certainly ate/drank our weight in pasta, chocolate, and wine - but as Chef Fabrizio said "this is a cooking holiday, not a Pilates holiday"!

Without question Fabrizio was the best, he was so engaging and friendly making us feel at home right away. We had several dietary needs that he adjusted his meal plans around for everyone. The tours could not have been any better, his local knowledge of history was awesome.

A truly incredible experience in the beautiful town Arezzo. Fabrizio was a great host and excellent and patient teacher. We learnt different recipes and enjoyed the food we cooked. The villa was also cozy with beautiful views. The tour of the town was great to experience with our local host Fabrizio, and a wine tour was beautiful too with a rich story. It was a great experience and i am glad i did it as i met incredible people who made it perfect! Thank you!!

I had an amazing time with chef Fabrizio and he was kind enough to host me even though I was the only one when he could have easily cancelled my booking- which of course is great for me as i learned so much more being 1 on 1 so it was worth the long journey getting to Arezzo. He went out of it was to show me around and teach me as much as possible in those few days and I can only recommend this experience even though it was winter time.

The location of our stay was ideal for taking day trips to local wineries and for visiting other cities within an hour's timeframe by train or car. We were enriched by the Tuscan culture we experienced. The accommodations were also top-notch. The culinary lessons were well-suited for our level of expertise, and the food we prepared and ate was fabulous. Our instructor imparted extremely good knowledge on the history of and the preparation of Tuscan foods and wine. We learned many good techniques that will allow us to better prepare and enjoy our Tuscan-inspired meals when we return home.

Zo lekker gekookt met heerlijke pure producten die bijna allemaal uit Fabizio's eigen moestuin komen. Mijn vriendin en ik hebben veel geleerd van de chef zelf. Echt traditionele gerechten. De locatie is ruim opgezet en super schoon. Om even te ontspannen is er een jacuzzi in de tuin aanwezig. Denk zelf even aan een middel tegen de muggen, verder ontbreekt het je echt aan niets. Een echte aanrader!

I can't say enough good things about Fabrizio & the moonlight homestay villa! The location is beautiful, set amongst vineyards and national forest land with lots of beautiful places to walk and explore during free time. Fabrizio was a wonderful teacher, not only of traditional Tuscan recipes (notably pasta, gnocchi, ravioli and tiramisu), but also of the rich history behind the food and the techniques that go into simplistically perfect Italian cooking. Fabrizio is passionate about Tuscan culture and gave us an immersive experience. I left with a wealth of new knowledge and many skills to bring back home, and I'm confident all of us will be able to recreate any of the great meals we learned to make. The cooking and excursions were perfectly balanced with free time to relax and enjoy the area, I never wanted to leave the villa!

Our Chef Fabrizio was wonderful! We enjoyed learning a traditional Toscana pasta dish and dessert. We would recommend this outing.

Place is gorgeous, really relaxing time. Chef -tutor friendly and helpful. I learned a lot about Tuscany region and lovely food. Food is so tasty and very high quality. I would love to come back there again.

We had a great experience! It was really fun learning to make gnocchi and other Italian dishes. He made it super easy and the food was delicious! I would recommend this to anyone visiting the Arezzo area.