Fattoria Savoia is a natural evolution from a family supply of cheese to a modern cheese-making establishment following the same, traditional, local, and ethical way of making cheese. The process starts with the respect of the land that feeds the animal in order to produce the richest milk that is best for making cheese. Following that, there will be the transformation made with modern standard, still obeying to ancient techniques handed from generation to generation in a continuous discovery of ancient recipes and long lost flavours.
전 세계 2000개 이상의 요리 체험 중에서 선택하여 사랑하는 사람들에게 선물하세요.