제가 직접 면을 만들어 본 건 이번이 처음이에요. 호스트분께서 정말 인내심이 많으시고 훌륭한 선생님이셔서, 집에서도 이 맛있는 라면을 만들 수 있는 모든 팁과 비법을 배울 수 있었어요. 요리 수업뿐만 아니라 일본인과 프랑스인 모두에게 흥미로운 다양한 주제에 대해 나눈 대화도 정말 좋았습니다. 정말 감사합니다! 😊
I liked the personal touches added by the chef , it really does give a homemade feel to the whole experience, it was amazing to be able to take part in the process and feel like I was making the food myself whilst having someone there to make sure I'm doing everything right. her English was amazing and the broth was the best ramen I've tasted in Japan so far. would definitely recommend this to someone who wants to try authentic Japanese cuisine
Mikiko was an incredible host, very kind, patient and made the experience a memorable one. The ramen flavour was delicious! Jimmy and Shavonne
Mikiko is a great teacher. She is patient, gives clear instructions, and is a great foodie! I had a great learning how to make the chashu, ramen and pork broth, all from scratch. The end was both great delicious. I emptied the bowl completely! Good eats!!
Mikiko immediately connected with us. It was super fun to cook and interact while talking about Japanese culture with her. Highly recommended. It's a pity we didn't stay more days to also try the other cooking classes. Leonardo D. S. and Emme B.
Mikiko was very personable and made us feel very comfortable right from the start of our time together.
Mikiko was very personable and made us feel very comfortable right from the start of our time together.
My family and I had a lot of fun at Mikiko’s Japanese cooking class! We made and ate many delicious dishes together - it was like cooking with friends but we learnt so much! I loved seeing inside a typical Japanese family home and kitchen, using all the different Japanese kitchen utensils and eating round the table together. Mikiko was so friendly and welcoming, her English is fluent, and the lesson was easy to understand and informative. The perfect way to experience a taste of Japan!
I had such a great time at this cooking class with my daughter! From the moment we walked in, we felt comfortable and welcome in the instructor’s own beautiful home. The instructor speaks great English and has lived abroad so we could communicate well and had lots to chat about. Her instructions were clear and easy to follow and the chosen menu was delicious! Both adults and children could get involved, learn and enjoy. It was so interesting to learn about the different dishes and the techniques to make them. I have even made some of the dishes at home since returning. A fantastic way to experience real Japanese family life, food and culture. Highly recommend!
The lesson was fun, inviting and welcoming class, where it was easy to laugh, smile, and have a great time while cooking. The food was also delicious!!
I enjoyed being able to take part in almost every step of the process, and I liked that the recipes were easy enough to make on my own.
The class was comprehensive, fun and was both a great learning experience and an enjoyable time.
I'm a certified cooking instructor with the Japan Association of cooking for Foreigners. I was born and raised in Kawasaki city、Kanagawa Pref. and moved to Nagoya 10 years ago.
My father often invited his friends and relatives for dinner at my house. As a child, I enjoyed watching my mother prepare lots of delicious Japanese dishes for home parties, and I really loved the lively feeling of sharing the food with everyone. Because of these experiences, after moving to California, I often cooked Japanese dishes for my friends. It brought me joy to see them enjoying Japanese cuisine regardless of their nationality or background. I love meeting and talking with people from around the globe.
I look forward to having guests at home and I'd be happy if I could help make their stay in Japan a wonderful experience.