Kelas Memasak Ulasan Tentang Harita

AKEMI's SUSHiKiTCHEN

Name: Edomae Sushi Masterclass: Hands-On Lesson with Traditional Sushi Meal
Brand: AKEMI's SUSHiKiTCHEN
Price: 87 USD
Availability: InStock
Rating: 5.00 (3 reviews)

Kelas Memasak Ulasan Tentang Harita

Tempah Kelas Memasak di
AKEMI's SUSHiKiTCHEN

Tokyo

Baru pada Cookly

US$

Edomae Sushi Masterclass: Hands-On Lesson with Traditional Sushi Meal

Tokyo 2.5 hours

Join us for an intimate and engaging sushi cooking lesson designed for small groups. In this hands-on experience, you’ll learn to craft four popular types of sushi: Inari (sweet tofu pockets), Gunkan (battleship-style sus...

Hands-On Experience Crafting Four Varieties of Sushi

Led by a Seasoned Sushi Chef

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Masa bermula10:30AM, 5PM

Tempoh2.5 hours

Lihat Butiran

AKEMI's SUSHiKiTCHEN Reviews

5.005.00
Berdasarkan ulasan 3 disahkan oleh pelanggan Cookly

"A fun sushi making experience in a homely environment."

I had fun making many some kinds of sushi while learning about the history of Edomae sushi, which was very interesting. I didn’t only enjoy making sushi but also tasting them as well. Everything served was I’m good quality and special. ( not only fish but also rice, vinegar, seaweed etc..) I’ve eaten sushi at many places but it was the best sushi ever in my whole life. Hope to visit again!

Baca lagi +
S t .. | Dec 2024

"The best Sushi experience in Tokyo"

The host is so kind and nice, and show us their special skills and teach us how to make good Sushi with knowledge of Japanese history. Highly recommend!

Baca lagi +
Kaito H. | Dec 2024

"Wonderful experience!"

There was lots that I didn’t know; I learned about the joy of sushi, and I was reminded of how beautiful culture is. I enjoyed this experience with my colleagues, and it was interesting to see how everyone’s finished sushi plate was attractive but different!

Baca lagi +
Tourist37180006316 .. | Dec 2024

Tentang
AKEMI's SUSHiKiTCHEN

Welcome to AKEMI’s SUSHiKiTCHEN!

I’m Akemi Castellano, a certified sushi chef and the owner of this cooking school.

I created these lessons for tourists visiting Japan, foreign residents, and locals who want to explore the art of authentic Edo-mae Sushi.

Japanese cuisine (Washoku) has been recognized as a UNESCO Intangible Cultural Heritage since 2013. Sushi, a cornerstone of Washoku, is celebrated worldwide for being fresh, delicious, and healthy.

At AKEMI’s SUSHiKiTCHEN, we invite you into our home to learn how to make various popular sushi types in a warm, relaxed setting. From preparing vinegared rice to assembling sushi, we guide you through each step of the process. This is a perfect opportunity to experience a unique and personal side of Tokyo.

Join us to discover the joy of sushi-making while enjoying the hospitality of a Japanese home kitchen. It’s a cultural experience you won’t find in restaurants or tourist spots.

We can’t wait to welcome you to our lessons!

Baca lagi +