Valdichiana Living - Cooking Class at the Farm

We enjoyed the small group- just us!

The dishes we prepared were delicious and showcased the rich flavors of the region. The hands-on experience was both educational and fun, and the chef's passion for vegan cuisine was inspiring. I left with new skills, recipes, and a deeper appreciation for Tuscan food. This class is a must-do for anyone visiting the area!

The picturesque setting of Valdichiana Senese added to the charm of the experience. The chef was patient and explained each step in detail, making it easy to follow along. I particularly enjoyed the wine pairing suggestions for each dish we made. This class is perfect for vegans and food enthusiasts alike who want to immerse themselves in Italian culinary traditions

The Valdichiana Senese region's flavors are simply divine, and the instructor was both knowledgeable and friendly. We learned to prepare several traditional dishes using fresh, local ingredients. The highlight for me was making vegan ravioli from scratch. I highly recommend this class to anyone interested in vegan cuisine and Italian culture!

This pasta-making class is perfect for those who love Italian cuisine. The hands-on approach ensures that participants gain practical skills, while the beautiful setting of Montepulciano enhances the overall experience. The focus on traditional techniques and local ingredients makes it a truly authentic culinary adventure. The combination of expert instruction, hands-on practice, and a stunning location makes it a memorable and worthwhile experience.

It is offering a perfect blend of instruction and hands-on practice. The process of making pici is fun and rewarding, and the end results are delicious. The beautiful setting of Montepulciano adds an extra layer of enjoyment, making the experience truly special. The beautiful setting and expert instruction make it a must-do activity in Montepulciano.

The hands-on approach and detailed instruction ensure that participants leave with a thorough understanding of how to make pici and other types of pasta. The setting in Montepulciano adds to the charm, making it a memorable culinary adventure. This class is perfect for pasta enthusiasts, food lovers, and anyone looking to learn authentic Tuscan cooking techniques.

The class is more than just a culinary lesson; it is an immersive cultural experience. The opportunity to work with fresh ingredients from the farm, combined with expert instruction, provides a deep understanding of Tuscan cooking traditions. The setting in the beautiful Tuscan countryside adds to the charm, making it a memorable and enjoyable activity. This cooking class is highly recommended for anyone interested in authentic Italian cuisine, food enthusiasts, and those looking to experience the Tuscan lifestyle firsthand. It's suitable for all skill levels, from beginners to seasoned cooks, and offers a unique way to explore the flavors of Tuscany.

Our cooking class was absolutely amazing! The day and time we picked just so happened to be just me and my husband, so we had a lovely intimate class. The class was at a small local farm in Montepulciano. The owner showed us all around the farm and the home, he was so clearly excited and proud of his home. We made a dessert, bruschetta, and pasta. He spoke very good english and was so fun to chat with! We learned so much and would absolutely recommend this class to anyone visiting Tuscany!

We would like to thank the staff were amazing. Laureen & Antoinetta were lovely & easy to be with. Great pizza lesson. Thank you, Georgina & George. 10/10 to the staff couldn’t do enough 😀

Such a great experience to be taught to make authentic Italian pizza and Tiramisu. Also, Irene was lovely and had a blast with her. Ciao, Alex and Marissa

Daniele was so kind and interesting. He taught us to make delicious food in his beautiful kitchen. Such a wonderful day!

Despite not speaking much English the ladies made it really easy for us and were very patient and fun. They went the extra mile to cook us a delicious extra course that we’d mentioned we loved, and served us a lovely dessert wine with the cantucci we made. Easy, fun and charming - one of our highlights of Tuscany!

My family and I enjoyed every minute of our cooking experience in Montepulciano. The family, the farmhouse, and the food. Our hosts were so kind and helpful. We loved making the pizza crust and also using remaining bits for an appetizer and desert! It was also very nice to see a glimpse into their daily life! Highly recommend!

Could not have asked for a better experience.

엄마처럼 따뜻했던 catia와 매너좋고 잘생긴 andrea의 배려 덕분에 매우매우매우 좋은 시간을 보낼 수 있었습니다 요리는 모두 훌륭했고 요리 수업이 끝나고 수영장에서 더 놀다가라고 권유할만큼 catia는 인정 넘치는 host였습니다 다음번에는 가족들과 catia네 숙소에서 머물고 싶어요 Hi Catia and Andrea, as i left my review in Korean, I can imagine you are using google translator :) Thanks to your consideration, we both had a wonderful time and made an unforgettable memory. Infact we work for investment company, but we looked like a maid in an apron, so we were embarrassed hahaha Thank you again for the hospitality you showed us and I will recommend the course to my Korean friends, Ciao

We thoroughly enjoyed the class!! Both gals were lovely, experienced & fun. The setting is perfect.

We loved Rosie who was the real deal - the real deal and she showed us and guided us into cracking the art of making pici pasta sharing all the little tricks and techniques.

This was like no other experience we have had. Rather than feeling like a booked tour, we were invited into this lovely family’s home and thought by a genuine Italian chef. The food we prepared was fresh and delicious! We were then given the opportunity to enjoy it all on their patio with great wine and a sunset. We couldn’t have asked for a better time or instructor!