Frantoio Gargiulo

This experience was incredible! We had five wines (two whites, two reds, one prosecco) along with four full courses (antipasti, eggplant with cheese, ravioli, meatballs and potatoes, and a chocolate muffin for dessert). Sommelier Louisa was so funny, we loved it. We came for my mom's birthday, and they sang "Happy Birthday" in Italian.

Louisa, Salvador, and Giuseppe were fantastic! We did several olive oil and vinegar tastings with Giuseppe, and they were all delicious! We were followed by five full glasses of wine to taste (customized to our preferences), and we had so much delicious food to pair. Everyone sang "Happy Birthday" to my mom, and we received a little limoncello as a nice surprise at the end. What a wonderful experience.

Fantastic couple of hours spent here, the food and wine were amazing.

The pairings were perfect! The food was delicious, and the wine selection was extraordinary... so good, I shipped a box of them back to the US!

We just finished our wine tasting experience and what a fantastic time we had. The venue was lovely with the most incredible views! All the staff were fantastic and knowledgeable, and the wine and food were exceptionally good. We weren't expecting so much food; they kept bringing more. And to top it all, they picked us up and took us back afterwards. I highly recommend it. Thank you .

Simply excellent day. The tour was interesting and informative, and just the right length. Giuseppe was charming and knowledgeable throughout. The oil and vinegar tasting was fun, plentiful, and relaxed. The highlight was the lunch and wine tasting (five wines plus limoncello). The location is charming and peaceful, the food was delicious, all freshly cooked for the table. The staff couldn't have been more friendly or helpful, explaining everything in a relaxed manner. Transportation to and from the hotel was on time and in an air-conditioned Mercedes. All in all, four fantastic hours, worth every penny.

Our group had a fantastic experience at Gargiulo's, with the pizza-making class and tasting tour. Chef Claudio was fantastic with our children and made the experience very fun. The olive oil tasting was also excellent. We regularly order from the US, but this was our first time visiting their facility. They sent a car to Sorrento to pick us up, which made everything easy and convenient.

We had a wonderful time with Claudio as our chef and coach, learning how to prepare two traditional Italian dishes. Not only was he very knowledgeable and talented with various cooking techniques, but he also had a way of connecting with people that made us feel right at home. The ingredients were incredibly fresh, sourced directly from their on-site farm. I would recommend him 10 out of 10.

This was the most perfect intimate cooking class, the instructors/chefs were so much fun and they have a beautiful property overlooking Sorrento.

What an incredible experience! The atmosphere was lively and playful, the food was absolutely outstanding, and the staff treated us like family. Every moment felt special, and we can't wait to return with our family and friends.

The whole experience was incredible; our guide was very knowledgeable and fun to share the experience with. The recipe was simple and fun, and, what's more, delicious.

Great food, fun food preparation, hilarious chefs who made the experience unique.

We had an absolutely wonderful experience at Frantoio Gargiulo. The olive oil tour was fascinating and gave us a true appreciation for the history and craftsmanship behind the oils. The tasting was incredibly generous, with so many delicious local products to try. Everything was fresh, authentic, and beautifully presented. Our family also participated in the pizza-making class, which was one of the highlights of our trip to Italy. Claudio was fantastic with our children, making the experience fun, interactive, and memorable for all of us. He was patient, engaging, and clearly loves what he does. The pizzas we made were delicious, and the rest of the meal was exceptional. If you're visiting the Sorrento or Positano area, this is an experience we highly recommend. It was educational, delicious, and one of our favorite family memories from Italy. Thank you to Claudio and the entire team for such a warm and unforgettable experience! ⭐⭐⭐⭐⭐

Truly unforgettable! The kindest, most genuine staff and memories that will last a lifetime (plus delicious food!) I would come back anytime and recommend it to everyone I meet! Claudio, Michelangelo, and Giovanni are some of the most genuine, passionate, and helpful people I've ever met! Cheers!

It was incredible! The best, friendliest staff and the most delicious food! We've already promised to come back to visit our new friends and eat more! We cooked with Claudio, Michelangelo, and Giovanni. They are incredible, genuine, and made the experience so memorable for me and my family.

Amazing people and amazing food! Claudio absolutely made the experience for us with his friendly, fun, and informative personality, and the pizza was perfect! Michelangelo was an amazing mozzarella maker, and Giovanni was charming and passionate about his limoncello! It made our trip truly extraordinary! I will definitely book again on our next trip.

This is my 5-star review for the pizza-making class I took with Claudio, with an amazing view of Sorrento and Mount Vesuvius. The class was informative, fun, and an amazing experience. The experience was unparalleled so far in my 3-week trip to Italy. From the moment we were picked up at the hotel to the moment we arrived at the class, Claudio, our master pizzaiolo, was enthusiastic and greeted us with one of those greetings you hope to replicate in the future. He was not only our teacher and chef, but also our personal cameraman. Check out the photos for yourself! The shop on the ground floor gave us the opportunity to chat with amazing people and try a million (just kidding, about 20) different types of olive oil and balsamic vinegar. The restaurant recommendations in Meta were a real hit, thank you! Shout out to Tico Tico! We forgot our course diplomas in the shop, and they went over and delivered our souvenir to our hotel. It was just a piece of paper, but the service and attentiveness make this our favorite activity in Italy. It's a must-try experience for couples, groups of friends, or families! Enjoy that one-on-one moment with the genius of the pizza oven. The gladiator himself! Salvadoreeee 🥂

We had a great time. We strolled through the gardens, were shown how olive oil is made, and had an olive oil tasting before heading to the pizza-making class. It was so much fun, and we had the best pizza chef. He made our day special. The interaction was great, and we actually learned how to make a Margherita pizza (we even received our diploma and recipe). The pizza was fresh and delicious. The view from the restaurant terrace was beautiful while we ate. Everyone on the property was very friendly and helpful. I highly recommend this tour.

Excellent experience. Claudio was incredible. He made our experience memorable. I highly recommend him.

A wonderful and fun afternoon spent learning to make pizza with the fantastic Claudio. The location is in a beautiful setting, and the staff are very friendly and helpful. I highly recommend booking this place, as it was definitely the highlight of our trip so far.

Absolutely fantastic, Claudio was incredible. We drank, laughed, and made pizza. I can't recommend it enough. I'd do it again every time I visit.

Claudio was a fantastic and funny guy and also a great teacher

Claudio was a wonderful teacher, we had so much fun from the beginning to the end of the lesson, Antonio the chef was very kind 💚🤍

一切都太棒了！课程、景色和披萨都非常棒。很棒的体验！

披萨师傅克劳迪奥非常风趣幽默，而且乐于助人。披萨品质一流。景色更是无与伦比。

真是令人难忘！这里有最友善、最真诚的员工，会留下终生难忘的回忆，还有美味的食物！

出色的人和美味的食物！克劳迪奥友善、风趣又博学，让我们的用餐体验无比美好。

我们和克劳迪奥、米开朗基罗和乔瓦尼一起做饭。他们太棒了，给我和我的家人带来了一次难忘的经历。

强烈推荐这次体验，尤其适合带孩子旅行。主厨克劳迪娅手艺精湛，待人风趣幽默。

我和妻子是通过旅行社预订的，但我们觉得我们所体验到的一切，无论价格多少都值得。

我们和克劳迪奥一起上披萨制作课，玩得非常开心！他风趣幽默，讲课也很有感染力。

超棒的披萨学校，乐趣无穷！

披萨制作体验太棒了！！克劳迪奥简直是最棒的！！！披萨味道好极了，指导也很棒！！

我们非常喜欢这门课，包括橄榄油品鉴环节。课程地点和景色都美极了。

山顶上的景色真是美极了！我们学到了很多关于面团和烹饪的知识。

制作披萨的体验太棒了！班上只有我们两个人。

这位老师太棒了！我们学到了很多制作美味披萨的秘诀，然后尽情享用了自己的劳动成果。

在索伦托最棒的体验！克劳迪奥人太好了——风趣幽默，乐于助人。我们坐在那里欣赏维苏威火山的壮丽景色。

我们在披萨制作课上度过了愉快的时光。接送时间也准时。

从索伦托接我们到在厨房里一边娱乐一边学习，这真是一次非凡的体验。

这是我们上过的最棒的课！太有趣了，克劳迪奥老师也教得非常好。

太棒了，绝对值得花几个小时来体验。美景加上披萨制作，夫复何求！

克劳迪奥是我遇到过的最好的烹饪老师。他性格非常风趣幽默。

我们很幸运，只有我和我丈夫两个人。我们的老师克劳迪奥风趣幽默，非常热情好客。

我们一行三人去的，玩得非常开心。

这是我们吃过的最好吃的披萨，而且这堂课也超棒，非常有趣。

太棒了！我们的披萨师傅卢卡非常出色，他很有幽默感，而且很会教我们。

We had a very beautiful excursion through the olive groves and gained insights into the history and production of the oil. A wonderful tasting rounded off the afternoon. Afterwards, we were able to shop in the showroom and received a gift.