Quanto Basta

Tony和Tony是非常棒的主人和烹饪老师。我们四个人幸运地享受了一次私人课程，度过了非常愉快的时光。

难以置信的体验——食物美味绝伦，厨师和助手也超级友好——强烈推荐！这是我们在欧洲吃过的最棒的美食！

这堂烹饪课对我和我的家人来说真是一次难忘而美好的体验！我们很享受这里平静的氛围和内容丰富的课程。

Antonio 和 Jennifer 太棒了！而且，作为一个烹饪新手（至少可以说），这道菜绝对是“quanto basta”——刚刚好。

这是一次非常棒的体验，一定要去！Tony 主厨和 Jennifer 都非常棒。我们学到了很多，也非常享受这堂课❤️❤️

既有趣又长知识。学习意大利简易烹饪的过程充满乐趣。我们很喜欢他推荐的美酒和他教我们的美食。

真是太棒了！很高兴我们抽出时间来这里。食物美味极了，同伴们也风趣幽默。托尼和珍真是太好了。

Tony 和 Jennifer 真是太棒了！这是一次令人难忘的体验。我强烈推荐给所有想在索伦托体验精彩烹饪课程的人。

太棒了！强烈推荐！我和丈夫来这里度蜜月，只有我们两个人！

实际操作环节开始了；先是提拉米苏（采用Tony的Po Po方法），这样它就有时间凝固，然后是100%纯牛肉丸。

太棒了！食材简单，而且Tony和Jennifer让课堂充满乐趣。我们一定会把学到的东西带回家。我们非常喜欢！

这是我们这次旅行的一大亮点。托尼大厨太棒了！这门课真的很有趣。别犹豫了，绝对物超所值！

这是一次不容错过的体验！主厨托尼不仅厨艺精湛，而且为人友善风趣，让这次用餐体验非常棒。

我和未婚妻一起来上烹饪课，度过了非常美好的时光，做出了最美味的佳肴！提拉米苏简直无与伦比！

索伦托最好的烹饪课！如果你想要一位风趣、轻松、知识渊博的厨师带你学习制作意大利面和提拉米苏，强烈推荐这门课。

多么棒的夜晚！托尼和他的副厨尼克都非常风趣幽默！烹饪学校一尘不染。

太棒了！班上的每个人都参与了制作意大利宽面配肉丸和提拉米苏的每一个环节！

托尼是一位非常优秀的老师！我们做的每道菜都很好吃，但我最喜欢的是新鲜的鱼、意大利面和提拉米苏。

与托尼大厨的相处是一次精彩、友好且富有教育意义的体验！

我和妻子与好友一起烹饪美食，度过了一段美好的时光。这是一次我们永远不会忘记的经历。

我们做了土豆丸子、肉丸配酱汁，甜点是提拉米苏。如果您在索伦托，想要体验真正的索伦托美食，不妨试试这些菜肴。

我们带着三个孩子（4岁、7岁和9岁）来玩，度过了非常愉快的时光。孩子们都很投入，特别喜欢肉丸、意大利面和提拉米苏！

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

菜式很简单——先是提拉米苏，然后是鸡肉烩饭配自制意面。每道菜都简单易做，味道却很棒。

Tony太棒了，我们在他的烹饪课上玩得非常开心！我们学到了很多东西，还做出了最美味的肉丸和意大利面！

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

我们和托尼大厨以及同行的小伙伴们度过了一个美好的夜晚。我们做了提拉米苏、意大利面和肉丸。

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!