SISACOOK CULINARY ACADEMY

I don't think the method I learned today is that difficult. I think the teacher prepared a lot for me. I'll try making it myself before I forget it at home.

I like wine. But I also like Korean makgeolli. I don't drink it often, but I know it's not difficult, so I'm going to make it at home for my friends and family.

In addition to making it in class, it's good to have time to learn about various makgeolli. You can buy and eat makgeolli at a traditional Korean market, but I think I will continue to like makgeolli more because I know how to make it.