AKEMI's SUSHiKiTCHEN

Akemi's Sushi Kitchen was the highlight of our trip! Akemi and Dan were so kind and welcoming. They seamlessly accommodated our salmon allergy. The session was a perfect blend of education and hands-on learning, with insightful explanations of Japanese sushi terms and techniques. We loved making tamago, fresh wasabi, and nigiri. We learned so much and how to eat nigiri properly, and we enjoyed getting to know them. Akemi provided clear instructions and lots of insight for any questions we had! Definitely a must-do when you're in Tokyo!

We had the best time at Akemi's Sushi Kitchen. We arrived as complete novices and made professional standard sushi, thanks to Akemi's fantastic instruction.

Akemi was a fantastic sushi teacher. We prepared with our own hands a great Japanese lunch at the home of Akemi and Dan who welcomed us with great cordiality. Truly a 5-star experience that I recommend to everyone.

We had the pleasure to book a cooking class with Akemi and Dan for our family vacation. This was hands down the highlight of our trip to Tokyo. Both Akemi and Dan were warm, helpful, and knowledgeable throughout our lesson. To be sure the sushi was exceptional ( I am a total sushi foodie) but thier engagement with our family is what made the experience truly world class. We ended up eating a ton of sushi along with great memories.

I had fun making many some kinds of sushi while learning about the history of Edomae sushi, which was very interesting. I didn’t only enjoy making sushi but also tasting them as well. Everything served was I’m good quality and special. ( not only fish but also rice, vinegar, seaweed etc..) I’ve eaten sushi at many places but it was the best sushi ever in my whole life. Hope to visit again!

The host is so kind and nice, and show us their special skills and teach us how to make good Sushi with knowledge of Japanese history. Highly recommend!

There was lots that I didn’t know; I learned about the joy of sushi, and I was reminded of how beautiful culture is. I enjoyed this experience with my colleagues, and it was interesting to see how everyone’s finished sushi plate was attractive but different!