The whole experience was memorable, the food, Carina was great! Enjoying the experience with new people!
Their food was fantastic, they told us the story behind their cooking and recipes. The octopus was the best I have ever had. My young girls loved them. When we come back to Portugal we will be sure to book them again!
Their food was fantastic, they told us the story behind their cooking and recipes. The octopus was the best I have ever had. My young girls loved them. When we come back to Portugal we will be sure to book them again!
The whole experience was memorable, the food, Carina was great! Enjoying the experience with new people!
Food Experiences & Portuguese Cooking Classes in Lisbon, Portugal In the picturesque city of Lisbon, where the sun blends with the aroma of spices floating through the streets, two friends found their calling in a vibrant kitchen full of stories. Meet Ana and Carina, two chefs whose love for Portuguese cuisine transcends the simple act of cooking, becoming an emotional journey through time. For Ana and Carina, each dish is filled with the rich colors and flavors of Portuguese tradition. Each ingredient is more than just an addition to the recipe - it's a link to the past, a connection to the generations that came before them. They believe that the true essence of Portuguese cuisine lies not only in the taste of the dishes, but in the narrative that accompanies them. In their cooking classes, they don't just share techniques and recipes, but also tell ancient stories passed down through generations. They reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. But for Ana and Carina, the real magic happens when the people start cooking together. As they mix ingredients and share stories from their own lives, they create bonds that go beyond the kitchen. For a moment, borders disappear and everyone becomes part of one big family, united by a passion for good food and the rich cultural heritage of Portugal. For the two chefs, cooking is more than just a profession - it's a mission. A mission to preserve the culinary traditions of their country, to celebrate the richness of its culture, and to share the love and hospitality that are so characteristic of the Portuguese.