Great gluten free cooking class, it exceeded our expectations. The chef and his assistant were fantastic explaining everything as we went along. They helped us out of a tough transportation situation. They are the best!
We had a great time with Chef Geppi at the beautiful Lemon Flats property. The directions for parking and pick up were very easy. Trust me you want to park at the supermarket, it is only 2 Euros per hour and the road up to the class is narrow! I appreciate that Chef kept the menu with simple items and explained the fundamentals of the dishes but also how you could use and adapt them for other things. We ate out on the terrace overlooking Sorrento. Absolutely stunning. It is a great value for an unforgettable experience.
Given the limited availability of gluten-free cooking classes out there, finding this course was wonderful. It was amazing, and the people were super great, nice, and incredibly hospitable. Love this place and will 100% be back for more in the future.
My husband is celiac and this was the only cooking class we found that’s 100% gluten free. It was easy, fun, and great for beginners. We cooked gnocchi, eggplant parmigiana rolls, and a delicious lemon dessert 🍋 together with Geppy. The atmosphere was super friendly and relaxed, and the young team made us feel really comfortable. Totally recommend it!
Agrumity cooking schools offer authentic food experiences that go far beyond a traditional cooking class. The project was created to bring travelers and local traditions together, celebrating each territory through its food, its people, and its stories. In Sorrento, Agrumity is the only provider offering full Gluten-Free cooking experiences, designed to ensure safety, quality, and flavor with no compromises.
Each experience is built around connection and sharing: guests cook side by side with local chefs, discover seasonal ingredients, and hear personal stories rooted in the community. Classes take place in genuine, carefully selected local locations that reflect the soul of the area. Agrumity promotes slow, conscious, and inclusive tourism, where food becomes a cultural language and a meaningful way to connect travelers with the places they visit.