Beijing Cooking School
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Beijing Cooking School
Beijing Cooking School Reviews
5.00Based on 5 verified reviews by Cookly customers
We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
Rachel R. | Jan 2020
It was very good - I recomend it
Elin T. | Sep 2019
I took a Guangdong cuisine class. First, the place was lovely and it was very easy to find, close to the center of Dongcheng district. Teacher was very kind and helpful, the ingredients were fresh and the recipe was delicious. We made 4 dishes and had these for the lunch with steamed rice! I took this on the second day of my trip and it made me happy for the rest of my journey. I hope that I can take Dumpling class next time I visit Beijing!
Junghyun L. | Nov 2018
Im very happy with this cooking class. Very Friendly and Good Food!
Johannes P. | Nov 2018
This is a great cooking class in a relaxed hutong house with a peaceful garden. The menu was Sichuan but Chao said he has other regional menus available. The preparation and cooking lessons were easy to follow and Chao is friendly and approachable if you have questions.
Jeremy M. | Aug 2018
About
Beijing Cooking School
Chef Chao has been teaching Chinese cooking class for 7 years, grew up in a family that cook for century, he started his culinary journey when he was 13. This kitchen has inspired many people the joy of cooking and the happiness of sharing food.
There are 11 cooking benches in our kitchen, every participant will have your own stove to cook your tasty Chinese cuisine.
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