Shitamachi Yoitoko

This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.

It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !

Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.

Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.

I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!

This cooking class was one of the absolute highlights of my trip to Japan! The organization was smooth and professional, and everything was clearly communicated in advance. The class took place in a traditional Japanese house over 100 years old, which made the experience even more special and authentic. Our instructor was incredibly warm, friendly, and passionate. She took time for everyone, guided us through each step with care, and shared fascinating insights into Japanese food culture. You could truly feel her love for cooking and teaching. We made homemade udon noodles, Japanese omelette (tamagoyaki), and tempura. We received all the recipes afterwards – and even got the matching omelette pan to take home, which was such a thoughtful surprise! The group atmosphere was relaxed and fun, and I left not only with a full stomach but also with great memories. Highly recommend this class – it’s the perfect mix of learning, culture, and fun!

We spent time and learned how to cook in a real Japanese home from a native. She was sweet, kind and patient and the food was delicious...

Truly enjoyed this experience! Masako san was really nice and accommodating. The menu was authentic and it was really touching that she taught a recipe handed down to her by her mother. I was not expecting making udon noodles from scratch, and I was so impressed at myself for making a 3 course meal in less than 2 hours and making noodles from scratch!!! The calligraphy afterwards was such a nice added bonus and I also got to learn the history of her house ☺️ 10/10 would recommend!! Definitely must try! I went alone but I also see this as a wry enjoyable group experience.

Great teacher, great class, great experience. Recommended!

Amazing time, Great lessons on several yummy foods. I never thought making noodles from scratch could be so easy and fun! Thank you!

Friendly class and host was lovely. Calligraphy was an added bonus, would have loved to make a Japanese dessert too!

Intimate class with a true master, massaging was such a lovely and hospitable instructor. Learned a lot and had a great time.

Great class, very authentic cookery with some great hints , combined with master calligraphy skills.

This was one of the highlight of my trip to Japan. I definitely enjoyed learning to cook a few Japanese dishes. The host was very welcoming and I enjoyed learning a little about the culture.

Masako was so hospitable bringing us into her kitchen and teaching us how to cook giving us all special tips and stories about growing up and the recipes came from her mother. The food was delicious as we cooked our lunch and we had great conversation. We definitely do this again.

Our cooking class with Masako was one of the most wonderful experiences we have ever had. Fascinating and delicious and she also generously made for us some special calligraphy which we will always treasure. Masako was patient, skilful and very informative, as well as generous-hearted and welcoming. It was a special thrill to learn that her home, where the class was held, used to be a hostel for samurai warriors during the Edo era

Masako-san was incredibly sweet. We cooked three memorable recipes, had a wonderful conversation, and sent me home with handmade souvenirs. I would love to do another course the next time I'm in Tokyo.

I recently had the pleasure of joining the Traditional Tokyo Home Cooking class, and it exceeded all my expectations. This wasn’t just a cooking class—it was an immersive cultural experience. We learned to make handmade udon, crispy tempura, and a perfectly rolled Japanese omelette, all under the expert guidance of a master chef. The process was enlightening, with each step meticulously explained, making the art of Japanese cooking accessible and enjoyable. What made this experience even more special was the personal touch added by the master. After we finished cooking, he complimented our efforts by writing each participant’s name in beautiful Kanji on a piece of rice paper. Watching him carefully craft the characters was a highlight in itself, adding a deep cultural connection to the already memorable experience. The food we prepared was nothing short of exceptional—the udon was delightfully chewy, the tempura was light and crisp, and the omelette was fluffy and flavorful. But it was the combination of learning, cooking, and the unexpected art of Kanji that made this class truly unforgettable.

My visit to Traditional Tokyo Home Cooking was nothing short of exceptional. The handmade udon was a masterpiece, with the perfect balance of chewiness and flavor that only comes from true dedication to the craft. The tempura was light, crispy, and perfectly complemented the fresh ingredients used. The omelette was fluffy and flavorful, showcasing the elegance of simple, well-executed dishes. What made the experience truly unique was the personalized touch at the end. The master calligrapher's handwritten message, filled with grace and artistry, was a beautiful memento that captured the essence of traditional Japanese hospitality. It wasn't just a meal; it was a cultural journey that I will cherish forever. Highly recommended to anyone seeking an authentic and memorable Tokyo culinary experience!

We had such a great time making udon, tempura, and tamagoyaki! Masako-san was so sweet and patient. Highly recommended.

Lovely hostess (Masaka). Fun udon noodle class and excellent food. Masaka was generous and made us feel welcome in her kitchen.

Masako is an amazing person. She is very friendly, knowledgeable, and kind. Also, she has couple of talents with master's degree. I joined with my husband for Udon class. We started to prepare the food and cook; she was a brilliant teacher with lots of helpful tips for everything. The food was delicious and traditional Japanese experience using local ingredients. At the end of the class, she made for us very special gift too. That experience is an unforgettable time in Japan. I really recommend having this experience while in Tokyo.

Masako is an amazing person. She has couple of talents with master's degree.

Masako-san is a very lovely and kind woman and really enjoys cooking! It was much fun with her and she give us way more than just a regular udon class! Thank you very much for this nice experience!

Loved the cultural experience!

Masako-san and her assistant Akemi-san welcomed us to their cooking studio ready to go - showing us how to prepare five different dishes, including udon, which was made the old-fashioned way. We could not have asked for a better introduction to Japanese cooking and culture. It was hands-on instruction, where we created tasty dishes and learned about recipes handed down through the generations. We highly recommend this class and hope you're able to meet Masako, too.

We had fun making noodles from scratch! we enjoyed while attending this class. But our favorite part was tasting the food we made! Totally one to book.

Not only I learned how to prepare udon noodles, but also Japanese omelette and tempura. Masako is a lovely hostess who will teach you the traditional way of cooking in Japan. It was a great moment, thank you !

Die Gastgeberin hat sich hervorragend um uns gekümmert. Wir haben nicht nur gelernt, wie man Udon macht, sondern auch Tamagoyaki und Tempura.

I had so much fun learning how to prepare tamagoyaki, udon noodles, and tempura! It was an amazing experience and I had an awesome time learning the techniques and skills to make these delicious dishes at home!

We had a great time from cooking to mealtime. The best cooking class I have experienced so far. Me and my friends had a wonderful time during the class. We had to prepare our Teuchi Udon and made fresh noodles from scratch. I would definitely cook this recipe at home. The instructor was very friendly, kind, and hospitable, and he was generous enough to share all his experiences and ideas to help us understand Japanese culture and tradition during our meal. It was fun and we all had good conversations and exchanged diverse culture and tradition. Very informative and a memorable cooking experience.

My daughter and I really enjoyed ourselves. The class was very hands on and the teacher was very warm and helpful. I would highly recommend this class.

It was a great experience, to learn how to make a local dish, along with the culture of the area.

The instructor was extremely kind, patient, amiable and very very hospitable. She picked us up from the station, prepared the ingredients and guided us step by step as well as shared her calligraphy talents with us. It was a very creative, fun, extraordinary class! The food we made was also very delicious and healthy. We all enjoyed her special recipes that’s very different from what I had in restaurants. Definitely a five star ⭐️ to her!!!

it was a cute little cooking class with lots of one on one time. We were able to get hands-on experience and didn‘t feel like just watching & learning. She explained every step very detailed and we are looking forward to trying the recipes at home.