Enjoying a glass of wine at sunset, paired with the chef's baked goods (and fried foods), overlooking Mount Somma, is an experience unlike any other. It's a delightful sensation to discover all the aromas and flavors of the region in your glass and on your plate. The tasting experience with lunch is definitely worth trying!
Without a doubt, one of the most beautiful days of my holiday in Campania. The vineyard tour captivated me with the beauty of the landscape and the power of history that permeates it. The wines are exceptional, a vibrant and authentic expression of the volcanic soil from which they originate. To crown the experience, an absolutely superb lunch in the winery: authentic cuisine, capable of combining genuine rural tradition with a more contemporary approach. Everything at Cantine Olivella is a tribute to true terroir, where the nature of the soil masterfully blends with the work and culture of its inhabitants.
Peace, courtesy, and locally sourced produce paired with wines from native vineyards make for a unique experience not to be missed.
Yesterday I visited the winery for a tasting of their selection. It was a fantastic experience that left a deep impression on me. Now I'll share all the details: the location is easily accessible and just minutes from the highway exit from Naples. We were welcomed by a tastefully furnished building that smells fresh. Now for the tasting itself: we chose the three-glass tasting, served by Chiara with meticulous attention to temperature and a professional description of the grape varieties. To accompany this tasting, we were served snacks made with quality, locally sourced ingredients. Chiara's pampering, the beautiful view overlooking Mount Somma, and the quality of the wines tasted were all top-notch. I wish this team continued this success and all the success they deserve!
Cantine Olivella has been active in the wine industry for over twenty years, standing out for its tradition and authenticity. For four generations, the winery has been dedicated to promoting and celebrating its local territory through a perfect harmony of wine and cuisine. Every glass and every dish tells the story of the volcanic soil — a unique terroir known for its rich minerality and centuries-old heritage.