Learn to cook Thai like a local, hands-on experience with organic ingredients and market tour.
Had a fab time, really enjoyed it. Very professional!
We had a wonderful day with Nan and Suwannee. Nan picked us up and led us on a very interesting tour of the morning market. We went from stall to stall meeting the locals and selecting the finest ingredients. Lots of sampling and tasting too! Once we arrived at their beautiful country home we enjoyed delicious appetizers. Suwannee had the kitchen ready with a separate cooking station for each class member. We had so much fun learning to prepare and cook each menu item. The other class members were delightful to spend the day with. And the food was some of the best Thai food I've ever eaten. Anyone would enjoy this class!
Such a fantastic day! Suwannee is an absolute sweetheart! She puts her most into the course to ensure you have a very personable experience. The trip through the market is fantastic! You will learn something new about life in the market and all of the ingredients for the cooking. Our course ran with just two people and there was absolutely no problem booking just the night before. Suwannee was even nice enough to invite us for a drink that evening with some of her friends. I can recommend this highly enough!
i learnt so much about Thai food, the vegetables, names of, usage of, and and and !!!! it is a very professional and well thought concept, Suwannee speaks very well English and dutch.
Suwannee was so knowledgeable and articulate. I loved the cooking class. The food was delicious! We had so much fun today!
We were lucky to be the only two students in class and had the teacher fullest attention. The trek around the wet market was an eye opener. In between the shopping, we also stopped by a temple and learnt of its history. We ate what we cook immediately so the food stays fresh and hot. We enjoyed the class a lot and felt it's worth the price. It's a great way to immerse a little into the local way of living.
I was desperate to take a Thai cooking class on my last day in Thailand. Lucky me I came across with Suwannee class. It almost felt like a private classe, we were just 3 people. We first went to the market, where we were given our first lesson on breakfast. I do find it so important to go and learn to identify the ingredients at the market the same way you’d find them at your home country. Second, at Suwannee’s kitchen, everything was already prepared by the time we got there. We’d cook our own food, supervised at each step and eat it afterwards. Simply amazing, good value for money, and just the 3 people for 1 teacher. Great!