Why Taking a Cooking Class in Chiang Rai is a Must-Do
The relaxed Northern town retains strong ties with its Lanna’s heritage and is filled with a great showcase of temples. Our cooking classes offer you to immerse yourself in Northern heritage, as the food that you will be cooking will have originated from provinces all over Northern Thailand. In all of our classes you will have the chance to visit a local market to pick out fresh ingredients to use in your cooking. However, in some of our cooking classes, you will further have the opportunity to pick out fresh ingredients from an organic garden that you will also use in your cooking.
Chiang Rai Cooking Classes
Based on 11 verified reviews by Cookly customers
What Travelers are Saying
"Much more than just food!!!"
Such a fantastic day! Suwannee is an absolute sweetheart! She puts her most into the course to ensure you have a very personable experience. The trip through the market is fantastic! You will learn something new about life in the market and all of the ingredients for the cooking. Our course ran with just two people and there was absolutely no problem booking just the night before. Suwannee was even nice enough to invite us for a drink that evening with some of her friends. I can recommend this highly enough!
Read more + Oliver B. | Jul 2018
"Everyone must try!"
We tasted many street foods and learned how to shop for our meal. Jaruwan is a great chef and an amazing teacher. Clean, professional, and functional set up. We had a great time. And the food was delicious!
Read more + Frank O. | Jul 2018
"Great learning experience"
Jaruwan is Thai/Akha and speaks very good English, including cooking terms. The premises and equipment are all new and very high-spec. Her backup team prepare the ingredients for each course and clear things away, so guests focus on preparation and eating. In addition to the usual Thai dishes, you get to prepare an Akha dip, rather like nam prik ong.
I can highly recommend this to anyone who has visitors who are interested in Thai cooking and how those delicious flavors are prepared.