WaBon Wagashi School

Kaoru Sama is a wonderful teacher and is also very sweet. She took us through the history of mochi and the seasonal and festive relevance of it. She was very patient and spent a lot of time to give us hands on experience in making many varieties of mochi, both sweet and savory. Cooking is more about being intuitive than following a recipe, and Kaoru sama teaches you intuitiveness necessary for making mochi. P.S: go for the class on an empty stomach because Kaoru Sama will fill you up with more mochi than you can handle

Kaoru sama took us through the entire history of mochi and also taught us about more varieties than I knew existed. She is very sweet and a great teacher. Cooking isn’t just about a recipe, but intuition. She teaches you what to be intuitive about. I recommend going on an empty stomach because Kaoru sama will give you more mochi than you can handle.

Kaoru-san class was so well taught and really entertaining. The location wasn’t hard to find and the kitchen super clean. It was super delicious ! Thank you again