Thai-Kochkurs + Besuch von Hua Hins 100 Jahre altem Frischmarkt

Beschreibung

Our fully equipped kitchen and cooking stations offers a clean, safe and enjoyable environment. Learn how to select ingredients, prepare, cook and present your own Thai culinary masterpiece. Our team has shared their insights and knowledge of Thai cuisine with thousands of satisfied students over the years.

For each dish you will firstly discuss it, next you will watch a demonstration and then cook your own. Finally you will sit down to enjoy it while it is hot and the process is fresh in your mind. This is the time to make some extra notes and discuss the dish with your classmates.

We like to think that our classes are not only a day of just learning. Of course that is paramount and we take great care to ensure that the workshops we provide are of the highest quality. But we also try to create an informal atmosphere where the day is about fun, meeting new people and is an escape from the hustle and bustle of busy lives.

All dishes in our class have vegetarian and vegan options/versions.

Menü

Menu #1

• Making green curry paste
• Kaeng keaw whan gai (green curry with chicken)
• Pad Thai (famous Thai style fried noodle)
• Tom yum goong (4 flavour soup with shrimp)
• Khanom lod chong (thai desert in coconut milk)

Menu #2

• Make red curry paste
• Kaeng ped moo (red curry with pork)
• Som tam (papaya salad)
• Gai pad med mamuang (chicken with cashew nuts)
• Khao niaow ma muang (mango with sticky rice)

Menu #3

• Make penang curry paste
• Gaeng penang gai (penang curry with chicken)
• Laab moo (spicy north-eastern style pork salad)
• Pad krapow gai (stir fried chicken + holy basil)
• Thub tim krob (“Red Rubies Dessert” – water chestnut + coconut)

Programm

• 8:45    am: Pickup at your hotel (or meet at the "Clocktower" in Hua Hin town center if you are staying outside of Hua Hin town)
• 9:00    am: Shopping at Hua Hin's 100 year old fresh market
• 10:00  am: Arrive at our cooking school. Relax a minute and enjoy refreshing cool Lemongrass and Pandan leaf tea.
• 10:15  am: Learn "how to" and participate in, making fresh coconut cream.
• 10:30  am: Cook the 1st dish
• 11:00  am: Sit down with the group to enjoy and discuss the 1st dish.
• 11:20  am: Continue with 2 more dishes in the same relaxed format as the 1st dish. ie: let us show you a demonstration, then cook your own, and then sit down to enjoy while it's hot.
• 12:45 pm: Dessert session.  Everybody pitches in together and time to sit down and enjoy your dish.
• 1:20   pm: Certificate Presentation
• 1:30   pm: Transfer back you your hotel (by approx. 2pm)