Verrückt nach Choux - Choux Gebäck Backkurs (Dienstags)
Beschreibung
In this class you will learn about the versatile pastry dough - Pâte à choux, used to make éclairs, the Paris-Brest, cream puffs (choux) as well as savory éclairs and gougères topped with cheese. This is a dough that will take you from breakfast right through cocktails.
Menü
Examples of what we will make in class:
- Éclairs
- Paris-Brest
- Chouquettes
- Réligieuse
- Gougères
Programm
- 2:00 pm: Meeting at the studio
- 5:00 pm: End of class
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Location
6 rue Baudelique
Treffpunkt
Treffpunkt an der Kochschule
Messenger
WhatsApp