You’ve all heard that “Xiao Long Bao” is a must try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself!
The morning class is designed for people who enjoy the whole cooking experience, from traditional market, kitchen to dining table! During the 3.5 hour class, you’ll be guided through the historic traditional Kuang Fu market to be fully immersed in the local vibe and meet the vendors who offer locally grown seasonal goods. Our expert CookInn Taiwan chef will pick up spices from the market and you’ll learn the techniques of selecting the fresh ingredients.
Once we return to the cozy CookInn classroom, the cooking fun begins! Be prepared to learn the 3 signature dishes: Xiao Long Bao, Braised Beef Noodle Soup, and Boba Milk Tea from the chef, teaching you to make the tender skin of the soup dumplings from scratch and showing you how to shake up a perfect Bubble Milk Tea.
The class can be conducted in English, Chinese and Japanese, please write down your preference on the detail page.
Children under 12 are free and can join the class together.
Make from scratch:
Every Tuesday, Thursday, Saturday and Sunday
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
8F., No. 210, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 10491, Taiwan
8F. No. 210 Sec. 3, Nanjing E. Rd., Zhongshan Dist.
Take MRT Green or Brown Line to BR11/G16 Nanjing Fuxing Station. Take Exit 3. The building entrance is between 7-11 and McDonald's. Take the left elevator to 7F or the right elevator to 8F and our cooking school is on your right-hand side.