You will make Taiwanese Pineapple Cakes and traditional Mung Bean Cakes by yourself. The Pineapple Cakes have become the most iconic souvenirs of Taiwan. In Taiwanese dialect, the pronunciation of pineapple “ong-lai" sounds like “for fortune and prosperity to come” and this is the message that you send as a blessing to the receiver of the Pineapple Cakes.
Mung Bean Cakes are delicate in taste and presentation, amazingly soft and smooth in texture and pressed into wooden molds to form traditional designs, making the perfect dessert to savor with tea.
After the baking time, we will introduce you to the traditional Taiwanese tea culture. The world renown Taiwan Oolong Tea is distinct in flavor because of its unique growing conditions. Relax in the aroma of tea and savor the taste paired with the delicious pastries for a memorable afternoon.
Children under 12 are free and can join the class together.
The class can be conducted in English, Chinese and Japanese, please write down your preference on the detail page.
DIY Taiwanese Pastry
Every Tuesday, Thursday and Saturday
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
8F., No. 210, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 10491, Taiwan
Meet at the cooking school