Guests say the host is friendly and goes out of their way to share tips about the city, making the experience feel personal and welcoming. They appreciate the authentic flavor of the dishes, noting that the cooking feels genuine to local cuisine. Participants find the recipes easy to follow, resulting in healthy and delicious meals they can recreate at home. Overall, the class offers a warm, hands‑on introduction to the region’s food culture.
Vietnamese food is known by Pho and Spring roll. But Pho is an outdoor breakfast and Spring roll is for weekends and special occasion only. A Vietnamese home meal usually come with 3-4 dishes. One savory dish: beef, fish, chicken, pork, shrimp; One soup; One vegetable or beans: stir-fried or boil and Steam rice.
Book the private class for 1 - 2 participants for $113 USD and cook like a local!
For groups of more than 2 participants please contact us for details.
*Vegetarian/Vegan options are available
Note:
460/19 Đ. Nguyen Tat Thanh, ward 18, District 4 A tight house in a small alley. It is a great opportunity to see the local neighborhood
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.