Traditional Neapolitan Cooking for Beginners
What Guests Love
- Authentic local cooking
- Hands‑on food preparation
- Warm, knowledgeable hosts
- Highlight of the visit
Guests say the experience felt completely authentic, allowing them to prepare delicious dishes in the hosts’ welcoming home. The knowledgeable couple shared their expertise, making the session both educational and enjoyable. Even on a rainy day, participants found the hands‑on cooking class to be a standout highlight of their stay in the area, turning idle time into a memorable cultural immersion. The intimate setting also provided a relaxed atmosphere for learning traditional techniques.
What to Expect
This cooking class is an amateur-level course (no specific knowledge is required!), aimed at both those who approach the kitchen for the first time as well as those who instead seek to improve their technique or to learn new recipes.
Attention and professionalism will guarantee to all participants a pleasant course and a unique taste experience. We will follow traditional Neapolitan recipes, taking it step-by-step in every detail, focusing on your curiosity and then enjoying the fruit of the work done together.
My kitchen is a modern kitchen that suits the taste and lifestyle of today's world where people eat less but better. Quality and seasonality of the ingredients are at the base of my dishes along with lightness and simplicity. My kitchen is typical Italian, because I think it is amongst the most varied, richest and tastiest cuisine in the world.
In my refined and rigorously prepared dishes, you can taste the traditional feels and the ingredients combination. It can be recognised by the scents and the flavours and is always appreciated on the dining table.
This will be an authentic Italian experience, where you will learn how to prepare the typical dishes of the region and enjoy a delicious meal.
Menu
Appetizers
- Fiori di zucca in pastella - Pumpkins Flowers Tempura
- Bruschetta napoletana - Bruschetta with fresh tomatoes, basil, garlic and olive oil
Pasta
- Pasta fresca fatta a mano con ragù napoletano: Fresh made pasta with Neapolitan Ragù
Main
- Polpette al sugo - Meatball with tomatoes sauce
- Parmigiana di Melanzane: Eggplants Parmigiana
Dessert
- Babà Napoletano - Neapolitan rum cakes
Schedule
- 10:30 am: Meet at the school and enjoy some refreshment
- 10:40 am: introduction to the chef and the ingredients
- 11:00 am: Cooking class begins with step-by-step guidance
- 12:30 pm: Enjoy your homemade Neapolitan cuisine
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
