US$ 223 per person

Time

Adults
US$ 223

Children (Ages 2-15)
US$ 112 -50%

Total US$ 223

✓ All taxes and fees included

Instant booking confirmation

Free cancellation until 48 hours before start

3-Course Cooking Class in the Heart of Sorrento (Seafood)

Name: 3-Course Cooking Class in the Heart of Sorrento (Seafood)
Brand: Quanto Basta
Price: 223.00 USD
Availability: InStock
Rating: 5.00 (4 reviews)

US$ 223 per person

5.00 4 reviews

Starting times

11am • 6pm

Duration

2.5 hours

Group Size

1–4 guests

Language

English, Italian

Instant booking confirmation

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love

Charming central kitchen setting
Knowledgeable, passionate host
Hands‑on market‑sourced cooking
Learn authentic seafood techniques

Based on recent verified reviews

Guests say the class takes place in a charming, centrally‑located kitchen that adds to the authentic Sorrento atmosphere. The host team is praised for being knowledgeable, passionate and entertaining, making the experience enjoyable for all skill levels. Participants appreciate the hands‑on approach, including a visit to the local fish market and the use of fresh, high‑quality ingredients. By the end, guests feel confident recreating authentic seafood dishes and have gained practical cooking techniques.

Read all 4 reviews →

What to Expect

Learn how to cook southern Italian dishes from Naples and Sorrento under the guidance of Chef Antonino Aiello.

You'll learn how to prepare traditional family recipes using fresh fish and produce from local suppliers. During the class, you can sample the ingredients used to prepare the dishes to understand and experience the importance of their quality.

After cooking up a storm, we'll dine together on these beautiful Italian dishes and drink complimentary local wine.

Please note that families with children are more than welcome to our cooking class.

Meet Your Host

Antonino Aiello

Horse breeder for 15 years, I love country life and open spaces. My horse training camp was surrounded by tree woods, pastures, cultivated gardens and stables I used to spend all my spare time with farmers to learn all their cooking secrets and food conservation techniques.

Prosecco cocktail with salt and pepper shrimps
Hand made pasta such as gnocchi, ravioli or scialatielli served with clams and mussels
Fish "Crazy water style" with cherry tomatoes or fish in salt crust
Coffee tiramisù
Sparkling or plain mineral water and white or red wine (a bottle for two guests)

Schedule

Morning Session:

11:00 am: Arrive at cooking school with welcome drink and salt and pepper shrimps
11:20 am: Start of cooking class
1:00 pm: Enjoy the food you prepared
1:30 pm: End of cooking class

Afternoon Session:

6:00 pm: Arrive at cooking school with welcome drink and salt and pepper shrimps
6:20 pm: Start of cooking class
8:00 pm: Enjoy the food you prepared
8:30 pm: End of cooking class

Meeting Point

Meet at Quanto Basta cooking school.

* The exact address will be shared in your booking confirmation.

Included Highlights

complementary wine

Family friendly

learn from a local

Local & seasonal products

Pasta from scratch

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 4 verified reviews

Jude

Aug 2024

Fabulous… people and food

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

Irvin

May 2024

Fantastic Seafood Cooking Experience!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

Angeline

May 2024

Exceptional Seafood Culinary Adventure!

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

Niki

May 2024

Brilliant!

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.