Learn how to make Italian dishes – pasta and tiramisu – during 2 hours of a workshop in Rome. You will discover the recipe and the secrets of these popular dishes with a local chef and expert in Italian cuisine.
At first, you will start to make Tiramisù using all the ingredients and tools needed. Then, you proceed to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. Once the pasta is ready, you will proceed to the sauce. Just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo, etc.).
In the second part of the workshop, sit down with your fellow classmates and enjoy the meal with a glass of wine.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Piazza di Pasquino 1, Rome, Italy
Meet at Sugo d'Oro restaurant
Via di Propaganda 22, Restaurant Sugo d'Oro. Closest metro station is Spagna.