Enjoy our Top Class of Ravioli and Meatballs and learn how to make Italian dishes in Rome. In this workshop, you will start with ravioli, the fresh stuffed pasta.
Therefore, you will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that seasons offer.
Firstly, in this workshop with your local chef, you will learn how to make polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. Subsequently,
you will mix eggs and four to create the dough for homemade pasta like ravioli. Thanks to this class you will be immersed in the typical flavors and smells of Sunday lunches.
In other words, this class of ravioli and meatballs in Rome tells the story of our typical Italian dishes. Indeed, traditional recipes are part of Italian culinary culture.
After the class, you will enjoy your lunch or dinner with other participants. Moreover, the experience will be accompanied by red or white wine.
Cooking class and dinner take place in a beautiful restaurant in the center of Rome in Piazza Navona. In conclusion, let yourself be enchanted by the flavors of Rome with its typical dishes and monumental beauties.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at Restaurant Tucci, Piazza Navona 94