Radish Cake is not just a popular dim sum dish in Chinese restaurants. It's also a Chinese New Year delicacy in the Canton province of China and Hong Kong, representing the chance for promotions to higher positions in your career.
In this class, you will learn the traditional way to make Radish Cakes which is to mix sliced radishes with glutinous rice flour and cornflour batter. You will then add in diced dried mushrooms, dried shrimps, dried scallops, and Chinese sausages. Then you will steam and it's ready to be served! During this class, you will not only learn how to make a Radish Cakes and Chilled cucumber with garlic but you will have a great opportunity to enjoy cooking with your friends and family.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
10/F, Hip Wo Industrial Building, 1141-1143 Canton Rd, Hong Kong
Meet at Homemade Cooking Studio in Mongkok: 10/F, Hip Wo Industrial Building, 1141-1143 Canton Rd, Hong Kong