First you’ll be introduced into the world of gelato, tasting several amazing flavors and learning about the difference between ice cream and gelato. Learn the importance of choosing quality ingredients with an eye on fresh ingredients and organically produced food. You'll be entertained by a nice "gelato game" that will help you to focus on your taste buds and enjoy an amazing gelato while walking towards your class site.
Next, we'll access the kitchen of a famous pastry store specializing in artisan Tiramisu. Put on your apron and be ready to work. You'll bake our own savoiardi (ladyfinger cookies) and make our own water-based gelato. We'll teach you all the steps for a stunning tiramisu: how to prepare the cream and how to select the ingredients, working professionally but in a friendly atmosphere. Master the art of using your pastry-bag and set your tiramisu.
Enjoy your creations and compare them with the professional-made ones. At the end of the class, you'll receive a Certificate of Attendance!
To make the tiramisu, you will:
To make Italian gelato sorbet, you will:
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Giovanni Torrecremata, 5 00151 Roma
We’ll meet outside The Emporio Sant' Eustachio, via della Maddalena 36; near the Pantheon and Navona Square.