Cook the Most Popular Peruvian Dishes

What to Expect

Peruvian cuisine always prepares the most popular Peruvian dishes such as Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.

For people who love traditional food and want to learn how to make it at home, this class is the answer for you. You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will make an authentic Peruvian dish to seduce your palate and then enjoy your achievements.

For cooking, we use ceramic pots, just as our ancestors did (Inkas). In this way, we will keep all the natural flavor.

Menu

• Starter

Causa Limeña (a cold appetizer made with mashed potatoes, chili peppers, and stuffed with quinoa)

• Main dish

Lomo Saltado (Combining Peruvian and Asian culinary techniques, with sautéed beef, onions, tomatoes, chilli peppers, and fried potatoes).

• Drink

Chicha Morada (Our national drink based on purple corn)

Note:
Vegetarian and vegan options available (Please let us know)

Schedule

Meeting at 724 Jose Larco Avenue, Miraflores

Arrival at Haku’s Kitchen (9th floor)

Cooking session including:

• General Peruvian Gastronomy induction
• Traditional flavors and product explanation
• Cooking guidance by a chef and a guide

Plates and local ingredients tasting

Last briefing and Chicha Morada tasting

End of the cooking class