Farm to Table: Cooking at Organic Farm in Chiang Mai Forest

About

Welcome to the farm to table experience at Buddha Raksa Nature Farm!

This immersive and fun cooking experience will have you enjoy an outdoor Chiang Mai-style cooking class. You'll first go on a fun farm tour, where you'll handpick the fresh ingredients for the menu. Making it a certainty you'll use the freshest ingredients straight from the farm to make your rare, yet authentic Thai dishes. The locally grown vegetables hold an intense flavor and besides cooking, they are used for local dessert and delicious herbal drinks. 

The menu is vegan-friendly because most of the recipes are plant-based. Besides that, the menu is something you won't find at the restaurants, but are secret family recipes that have been passed down.

Your host, Mae, is not ready to share the secrets of these authentic flavors with a select few who a seeking fresh and home-cooked style meals!  

If you are ready to get back to nature, this is your chance! 

Menu

Example menu:

Appetizer:

• Miang Kham (Royal leaf wrap)

Main:

• Yum Som O (Thai pomelo salad)

Dessert:

• Kluai Buat Chi (Banana in sweet coconut milk)

Drinks:

• Turmeric Drink (Herbal tea with honey and lime)

Schedule

• 2:15 pm: Pick-up from hotel or Chiang Mai old town
• 3:15 pm: Arrival at Buddha Raksa Nature Farm
• 3:20 pm: Farm introduction and farm tour 
• 3:40 pm: Start the cooking session
• 4:40 pm: Enjoy afternoon desserts and tea in the nature farm
• 5:30 pm: End of class 
• 6:30 pm: Back to Chiang Mai old town