Private Malaysian Cooking Class With A Professional Chef
About
Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Malaysian food all at one convenient location – our kitchen. Participants will cook their chosen Malaysian menu with the expertise and guidance of our chef. You can enjoy your hard work afterward at our indoor dining area.
Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Mee Goreng Mamak, Sambal Kangkong, and Chicken Rice. So come and embark on a uniquely Malaysian culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose.
Menu
- Kampung Fried Rice
- KL Hokkien Mee
- Roti Jala with Chicken Curry
- Kueh Pie Tee
- Sambal Petai with Prawn
- Ondeh-Ondeh
- Kueh Ketayap
Schedule
Monday to Sunday
10.00 am - Meeting point at our cooking studio at Glo Damansara TTDI. A short introduction and safety briefing.
10.15 am - Cooking Session
12.15 pm - End of cooking class and time to enjoy dishes made
1.00 pm - Private cooking class session ends
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Unit 01-20, Glo Damansara, 699, Jalan Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Meeting Point
Meeting point at cooking school.
Messenger
WhatsApp