Balinese Afternoon Cooking Class in a Family Farm
What Guests Love
- Friendly, helpful hosts
- Learned about Balinese kitchen
Guests say the hosts were friendly and helpful, creating a welcoming atmosphere. Participants left with a solid understanding of Balinese kitchen techniques and ingredients, appreciating the cultural insights shared. The experience was praised for its clear instruction and the valuable knowledge gained about local cooking traditions.
What to Expect
Trade a day of your city life with us. Join us for half a day in the afternoon to learn about Bali's cuisine and food culture.
As part of our Farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.
The fresh ingredients you pick from this very field will be used to prepare your favorite dishes in your Balinese cooking School later on.
Our kitchens are spacious and well-equipped. You will learn about the herbs and spices used, the interesting myths behind them, and of course how to cook them.
Sign up for our hands-on cooking class and get a new skills and knowledge to create memorable dishes for your friends and family once you get back home! Location Taro, Bali, Indonesia Duration 6.5 hours (approx.) Minimum Order 1 Person Available For Every Day
Inclusions
- Free round-trip transfer: from Ubud center area ( start at 11.45-12.00)
- Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
- All cooking ingredients and the food you cook
- Free recipe booklet and PDF recipe (downloadable)
- Organic farm tour and Harvesting ingredients
- 5 dishes and 1 dessert, Making Basic Spice Paste
- Drinking water during class
Exclusions
- Special menu request
- Additional drinks (soft drinks, beer, juices, coconut water)
- Transfer outside Ubud center
Menu
- Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
- 5 dishes
- 1 dessert
- Basic Spice Paste
- Drinking water
Vegetarian or Vegan Diet:
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed vegetables with traditional peanut sauce)
- Opor Tempe (Balinese tempe curry)
- Bergedel (fried corn with Balinese spice)
- Tempe Asam Manis (Sweet Sour Tempe)
- Tum Bambu (Young Bambu wrap in Banana Leave)
- Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Additional Regular Menus:
- Base Gede (Traditional spices paste)
- Bayur Urab (mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with Raw Sauce)
- Tempe Asam Manis (Sweet Sour Tempe)
- Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding
Schedule
The class starts at 12:15 PM.
- Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
- Farm tour to pick up the ingredients for cooking.
- Cooking Lesson
- End of the class
The duration of the class is 7 hours.
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pick-up service is included only for: the Ubud center area.
If your hotel is located in Kuta, Legian, Seminyak, Jimbaran, or Nusa Dua, or Sanurplease contact us for roundtrip transfer costs - Or meet at our UBUD MEETING POINT: Dalem Puri Central Parking, Jalan Sukma Ubud (across Sens Hotel).
Shuttle Leaves at 12:15 PM and please be there 15 minutes before the time of departure.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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