Moroccan Cooking Class at a Cozy Kitchen in Medina
What Guests Love
- Clean, well-equipped kitchen
- Patient, knowledgeable instructors
- Hands‑on cooking with market‑fresh ingredients
- Vegetarian‑friendly menu
Guests say the class takes place in a spotless, well‑equipped kitchen with a pleasant dining area, and the patient instructors share customs and answer many questions. A visit to the local market provides fresh ingredients, and the hands‑on cooking lets participants prepare authentic dishes while accommodating vegetarian needs. Learners leave with new recipes and a deeper understanding of the region’s food culture to enjoy at home.
What to Expect
Discover the Authentic Cooking Experience with Local Chefs!
At our modern kitchen nestled in the heart of the medina, we believe that food has the power to unite people and unveil the essence of diverse identities and cultures.
Join us for an unforgettable cooking class that takes place twice a day, at 10:30 AM and 6:30 PM, offering you the perfect opportunity to enjoy a delightful lunch or dinner.
Upon your arrival, you'll be warmly welcomed with a refreshing drink. You'll get to know your fellow participants and embark on a fascinating journey to the local market, where we'll pick the freshest and finest ingredients for our recipes. Please note that this market visit is exclusively available for the 10:30 AM session to ensure we have access to the freshest vegetables.
Back at our cozy kitchen, we'll dive into the culinary preparations, revealing all the techniques and insider tips to enable you to recreate these mouthwatering dishes at home. Unravel the secrets of Moroccan cuisine and embrace the flavors that will transport you to the vibrant streets of Marrakech.
Please note that this cooking class is a perfect fit for vegans, vegetarians, individuals following a gluten-free diet, and those with nut allergies.
Book now for an immersive experience, and let the magic of cooking and culture bring us together!
Menu
Three Starters:
- Zaalouk is a Moroccan hot salad based on Eggplant
- Taktouka a Moroccan hot salad based on peppers
- Shlada is a Moroccan salad based on tomato and herbs
Two main courses:
- Chicken tajine with saffron, preserved lemon, and olives
- Vergi tagine with all the available vegetables
A dessert:
- Mehnsha is a Moroccan dessert based on Almond, rose water, and cinnamon
Schedule
Lunch Session
- Arrival
- Welcome drink
- Journey to the local market
- Back to our cozy kitchen
- Preparation of the ingredients
- Start of the cooking class
- Lunch enjoying the dishes you created
- End of the class
Dinner Session
- Arrival
- Welcome drink
- Preparation of the ingredients
- Start of the cooking class
- Dinner enjoying the dishes you created
- End of the class
The duration of the class is 4 hours.
Meeting Point
We will meet all our guests in from of the BIM Store. Our kitchen is a 5-minute walk from the big square Jemaa El Fna.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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