Rome: Authentic Italian Pasta and Tiramisu Making Class with Gourmet Tasting Experience

About

This 4 hour experience incorporates both a cooking class in Rome, to learn the secrets of authentic Italian cuisine in a locally loved Roman restaurant, as well as a visit to one of the cities most popular gourmet food shops for delicious tastings.

Menu

• The freshest buffalo mozzarella
• Sun-dried tomatoes
• Bruschette with D.O.P olive oil from Liguria, Genovese pesto, Sicilian pesto and bell pepper pesto.
• Served with Prosecco Valdobbiadene D.O.C.G
• 30-year-old balsamic vinegar drizzled over 36-month Parmigiano Reggiano and organic rucola
• Pure black truffle pate spread over Caciotta cheese
• Filettuccio al Barolo
• Prosciutto di parma aged 24 months
• Bruschetta with Parmigiano and truffle cream
• Ricotta with white truffle-infused honey
• Served with Montepulciano d’Abruzzo D.O.P

Schedule

The duration of the session is 4 hours.