An Interactive Culinary Class Featuring Italian Dishes with Our Chef

What to Expect

Come join us for an interactive cooking session where you'll discover how to prepare some of Italy's most beloved dishes. The workshop will be held within the Museum, in the section designated for hands-on laboratories.

A seasoned chef will greet you and share the secrets behind traditional Campania and national cuisine. Our chefs, fluent in English, will guide you through the process in a lively, casual, and welcoming atmosphere.

No previous cooking experience is necessary. And as a bonus, you'll receive a Certificate of Participation to commemorate your culinary adventure.

Menu

• Limoncello spritz, cold cuts, bruschetta with fresh tomatoes, and local cheese.
• Choice between gnocchi with mozzarella and tomatoes or ravioli with ricotta cheese and mozzarella.
• Choice between eggplant or zucchini parmigiana, or pizza.
• Choice between lemon or coffee tiramisu, limoncello, or limoncello cream with buffalo cream.
• Accompanied by a glass of wine or a small beer.
• Followed by a glass of Limoncello liqueur.

Schedule

• Gain firsthand knowledge of our local delicacies with a comprehensive understanding of our handcrafted methods.
• Receive exclusive access to all the Chef's recipes, shared during the course.
• Indulge in the fruits of your labor as you sit down to savor the delicious dishes you've prepared, accompanied by the finest local wines our region has to offer.
• Explore our expansive kitchen space, housed within a 550 sqm store, where you can also browse and purchase our exquisite handcrafted ceramics, lava stone tables, and family-made liquors dating back to 1899.