Afternoon Class on Making Pho and Banh Mi
What Guests Love
- Friendly, attentive staff
- Well‑organized, hands‑on cooking
- Fresh ingredients, authentic flavors
- Engaging instructor sharing culture
Guests say the experience feels warm and welcoming, with a friendly team that keeps the class flowing smoothly. The instructor is praised for clear guidance, storytelling about family cooking traditions, and expert technique demonstrations. Participants appreciate the well‑equipped kitchen and fresh, ready‑to‑use ingredients that make the pho and bánh mì both authentic and delicious. The hands‑on format leaves guests confident in recreating the dishes at home.
What to Expect
Every type of Vietnamese cuisine holds great value, as it is passed down through generations, contributing to a unique, rich, and renowned food culture that makes Vietnam’s cuisine truly exceptional.
At MOM, you have the opportunity to learn the secrets of traditional mother’s recipes firsthand. Prepare chicken Pho soup and Vietnamese chicken bread, and enjoy them with fellow participants in a warm, welcoming home filled with love.
Meet Your Host
Menu
- Vietnamese Traditional Chicken Pho Soup
- Vietnamese Traditional Chicken Bread - Banh Mi ( Stuffed and Sauce)
- Saigon Style Fried Spring Roll
Schedule
- 01: 45 PM: Arrive at the cooking school.
- 01: 55 PM: Start the class
- 02: 45 PM: Enjoy the first dish
- 04:30 PM: Enjoy the dishes you created.
- 04: 45 pm: End of cooking class with certificate and recipe.
Meeting Point
Meet at the cooking school.
Included Highlights
Additional Information
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
Select a date
Featured In
