Experience Ancient Breadmaking in the Heart of Abruzzo

Name: Experience Ancient Breadmaking in the Heart of Abruzzo
Brand: Bread Coach
Price: 54.00 USD
Availability: InStock
Rating: 5.00 (3 reviews)

US$ 54 per person

5.00 (3)

Starting time

10AM

Duration

3 hours

Min. participants

2 Participants

Language

Italian, English, French

Instant booking: get your confirmation immediately after booking

About

Join us in an authentic Italian kitchen and uncover the secrets of traditional breadmaking using ancient grains and time-honored, home-style methods.

In this hands-on workshop, you’ll learn how to bake wholesome, flavorful bread using heritage flours such as spelt, einkorn, Senatore Cappelli, or Solina — grains prized for their rich flavor and natural nutritional benefits.

You’ll mix and knead the dough by hand, explore the magic of slow fermentation, and bake rustic loaves with the simplest of tools — just like generations of Italian nonnas have done before.

Schedule

Arrival at the cooking school.
Presentation of all ingredients and equipment slated for use.
Start of the hands-on cooking session.
Indulge in the culinary delights crafted during the class.
End of the experience.

Included Highlights

Authentic Baking Experience in an Italian Home Kitchen

Small Group Class for a Personalized Experience

The Art of Hand-Kneading and Traditional Slow Fermentation Techniques

Warm and Inviting Atmosphere

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"From a Gift to a Passion — A Delicious Journey with Bread Coach"

I gave Caterina’s course to my mother as a birthday gift — and let’s just say that after the first one, she wanted to take them all and dive deeper into fermentation thanks to Caterina’s engaging personality. I ended up joining too and attended the brioche course. It opened up a fantastic, fragrant world for me. Now I can’t live without my sourdough starter and freshly baked homemade croissants. It’s an incredible satisfaction that words can’t describe — you have to attend a Bread Coach course to truly understand.

"A Teacher Who Inspires — Baking with Heart and Humor"

I first met Caterina at a mini workshop in a friend’s shop, and I was immediately struck by her great humility and patience — the same qualities she’s shown in all the various courses I’ve taken with her (and there have been many!). We’ve created a unique bond, as she’s always incredibly available despite my total disobedience. She’s always helped me explore every path I wanted to try in baking, and has guided me in solving any problems I encountered. Now when I bake, I always think of her and send her pictures of my bread, because her enthusiasm is contagious and keeps me going… even in 30°C summer heat! Highly recommended ❤️

"Unforgettable Experience — We’re Now Baking Bread Everywhere!"

We treated ourselves to Caterina’s course and it was the best decision we could’ve made. Not only did we have fun, but we also learned how to make our own bread at home. Caterina is an excellent teacher — cheerful, brilliant, and passionate. Thanks to her teachings and the sourdough starter she gave us, making bread at home and while traveling in our van has now become our routine.

Meeting Point

The exact address will be shared in your booking confirmation.

Time

Persons

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