Authentic Balinese Farm-to-Table Cooking Class in Ubud with Market Visit

What to Expect

Welcome to us, a truly Balinese cooking experience inspired by the peaceful rhythm of village life in Ubud. Enjoy a meaningful journey from picking fresh ingredients in our garden to cooking traditional Balinese dishes in an open-air kitchen surrounded by nature.

Our experience is more than just cooking, it’s about sharing culture, local hospitality, and the joy of learning together. Morning classes include a visit to a traditional market to discover local ingredients before the cooking session. Guided by local chefs, you’ll learn authentic family recipes using fresh ingredients and traditional spices, while connecting with Balinese culture and daily life.

Menu

Regular Menu

• Base Gede – Traditional Balinese Yellow Spice Paste
• Sate Lilit Ayam – Balinese Minced Chicken Satay
• Nasi Kuning – Indonesian Yellow Rice
• Chicken Garang Asem – Spiced Chicken in Aromatic Broth
• Sambal Embe – Balinese Fried Shallot Chili Sauce
• Sayur Urab – Mixed Vegetables with Spiced Coconut
• Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar

Vegetarian Menu

• Base Gede – Traditional Balinese Yellow Spice Paste
• Sambal Terong – Balinese Eggplant in Spicy Sauce
• Tempe Goreng Lalah Manis – Sweet and Spicy Fried Tempeh
• Nasi Kuning – Indonesian Yellow Rice
• Sambal Embe – Balinese Fried Shallot Chili Sauce
• Sayur Urab – Mixed Vegetables with Spiced Coconut
• Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar

Schedule

Pick-up:
Enjoy a convenient pick-up from your accommodation in Ubud and nearby areas before heading to the peaceful village setting of Paon Escape.

Farm Tour:
Begin your experience with a guided tour of the garden, where you’ll discover fresh herbs, vegetables, and traditional Balinese ingredients used in local cooking. Morning classes also include a visit to a traditional market to explore local produce and spices.

Cooking Class:
Join a hands-on cooking session in an open-air kitchen surrounded by nature. Guided by experienced local chefs, you’ll learn how to prepare authentic Balinese dishes using traditional recipes, fresh ingredients, and aromatic spices while discovering the rich culture and culinary traditions of Bali.

Return:
After enjoying the dishes you prepared, relax as you are transferred back to your accommodation with wonderful memories and new cooking skills to take home.