Authentic Azerbaijani Cooking Class Experience

About

This Cooking Class Baku experience offers a perfect introduction to traditional Azerbaijani cuisine through a hands-on and enjoyable culinary journey. In this special option, you will learn how to prepare some of the most iconic dishes of Azerbaijan, including rich and aromatic plov, classic dolma, refreshing dovga soup, freshly made qutab, and a vibrant choban salad.

Guided by a professional local chef, you will discover authentic cooking techniques, traditional ingredients, and the cultural stories behind each dish. From preparing saffron-infused rice to mastering the art of rolling dolma and shaping qutab, every step is interactive and easy to follow, making it suitable for both beginners and food lovers.

This cooking experience is not only about cooking but also about enjoying the atmosphere of Azerbaijani hospitality. After the cooking session, you will sit down and enjoy the delicious meals you have prepared together in a warm and friendly environment.

For those who want to enhance their experience, Azerbaijani wine is available as an optional addition, allowing you to pair your dishes with local flavors.

Whether you are visiting Baku for the first time or looking for a unique food experience, this cooking class offers one of the best ways to explore Azerbaijani culture through its cuisine

Menu

Teneq Dolmasi (Yarpaq dolması):

• Grape Leaf Dolma (və ya Stuffed Grape Leaves)
• Minced meat wrapped in tender grape leaves.

Plov:

• Saffron Rice Pilaf
• Traditional Azerbaijani rice dish with saffron, meat, and dried fruits.

Dovqa:

• Dovga (Traditional Yogurt Soup)
• A refreshing herb-filled soup made from yogurt and rice.

Qutab:

• Qutab (Azerbaijani Savory Pancakes)
• Thin dough filled with herbs, meat, or pumpkin, served with sumac.

Choban Salati:

• Choban Salad (Shepherd’s Salad)
• A fresh mix of chopped tomatoes, cucumbers, peppers, and herbs

Schedule

11:00 am: Meet your chef and get introduced to the experience.
11:10 am: Enjoy a tea break before the class begins.
11:20 am: Start learning how to prepare the menu step by step.
01:30 pm: Sit down and enjoy the dishes you’ve created.
02:00 pm: End of the experience.