Authentic Bali & Lombok Home Cooking Class Experience

What to Expect

Immerse yourself in the rich culinary traditions of Bali and Lombok with a hands-on cooking class. Join passionate local home cooks in a small-group setting to learn, prepare, and cook a full menu of traditional dishes.

Choose from a morning, afternoon, or vegan and vegetarian class. Discover the authentic flavors, aromatic spices, and traditional techniques that define the islands’ beloved cuisine.

Learn genuine recipes passed down through generations and taught by knowledgeable local cooks. Go beyond cooking to discover the stories, customs, and traditions behind each dish.

Enjoy a warm, fun, and unforgettable experience through the universal language of food. Experience genuine Indonesian hospitality in a friendly, welcoming, and family-like atmosphere.

Menu

For the menu, you will prepare authentic local dishes, including:

• Tum Tempe – Steamed tempeh wrapped in banana leaves
• Sate Lilit – Minced chicken or tofu satay
• Urap – Vegetables with spiced shredded coconut
• Sambal Matah – Fresh lemongrass and shallot salsa

Schedule

• Welcome & Introduction – Meet your local hosts and get introduced to the culinary traditions of Bali and Lombok.
• Discover Local Ingredients – Learn about the aromatic spices, fresh ingredients, and traditional cooking methods used in everyday Indonesian cuisine.
• Hands-On Cooking Class – Prepare a full menu of authentic dishes alongside passionate local home cooks. Choose from a morning, afternoon, or vegan and vegetarian session.
• Learn Traditional Recipes – Follow genuine family recipes passed down through generations while discovering the stories and cultural traditions behind each dish.
• Cook & Enjoy Your Meal – Complete the cooking process and sit down together to enjoy the dishes you have prepared.
• Experience Indonesian Hospitality – Share a warm and memorable experience in a friendly, family-like atmosphere and connect with local culture through food.