Uluwatu Balinese Cooking Class with Optional Market Tour & Free Pick-Up

US$ 63 per person

Starting times

8am • 2pm • 5pm

Duration

3 hours

Group Size

1–9+ guests

Language

English

Free pick-up included

Free cancellation until 48 hours before start

What to Expect

Your journey begins at a lively traditional market in Uluwatu. Unlike tourist markets, this is where locals bargain, laugh, and select the freshest ingredients for their family kitchens and temple offerings. As you wander through colorful stalls, your guide introduces you to fragrant spices, tropical herbs, and unique Balinese ingredients that form the backbone of authentic island cuisine.

After the market tour, you will head to the cooking venue where the chef will welcome you with a refreshing drink. The class begins with an introduction to traditional cooking tools and techniques, followed by a step-by-step demonstration before you start cooking your dishes.

You will prepare a complete Balinese meal from scratch, learning how to grind spices, mix sauces, and balance flavors using traditional methods.

After cooking, sit together and enjoy the delicious dishes you’ve prepared in a warm and friendly atmosphere. This shared meal is a perfect moment to relax, exchange stories, and celebrate your culinary achievement.

Meet Your Host

Bagus Setiadi

I am originally from Negara, Bali, where I was raised in a traditional village rich in culture and heritage. From a young age, I learned the art of Balinese cooking through community-based traditions, gaining hands-on experience in preparing authentic local dishes. As a licensed business, we are committed to professionalism, transparency, and customer satisfaction. We believe that every journey should be personal, authentic, and unforgettable. Thank you for choosing us to be part of your Bali adventure—we look forward to welcoming you and sharing the true spirit of Bali with you

Balinese seasoning / balinese paste (Base Gede) - Bumbu Merah / Grilled BBQ sauces
Betutu Ayam (Roast Chicken)
Fried noodles Satay
Tuna / Chicken with raw sambal ( sambal matah )
Mie Goreng or Nasi Goreng – Traditional Indonesian fried noodles or fried rice
Fried bananas and Coconut pancakes/ Dadar Gulung
Sate Lilit / chicken minced satay
Chicken / Shrimp Skewer Satay

Schedule

Pick Up at your Hotel ( pick up area: Uluwatu, Jimbaran, Nusa dua, Kuta, Legian, seminyak and sanur) not include drop off back
Optional Local Market Tour
Introduction and Welcome drink is served
Cooking Class and Tasting
Dessert session and time to enjeoy your dish
End of experience and ready to go back to their hotel