An evening breeze together with your friends while learning to cook great Vietnamese dishes.
Choosing the right ingredients to use when preparing a traditional Vietnamese dish are of paramount importance. Throughout the cooking class, your personal chef will advise you on the secrets of selecting the perfect colors, shapes and smells to create your own special dishes in class!
Fresh spring rolls
Banana blossom salad
Stir fry glass noodles with seafood
Crispy fried spring rolls
Fresh lotus stem salad
Char-grilled beef w/lemongrass
Mustard leaf rolls
Green mango salad
Tapioca dumpling w/shrimps
Water spinach salad
Lotus fried rice wrapped in lotus leaf
Sticky rice fritter
Glass noodles salad
Stew chicken w/ginger
Water fern cake w/shrimp
Green papaya salad
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
74/7 Hai Ba Trung Street, District 1. Inside Hoa Tuc restaurant
74/7 Hai Ba Trung Street, District 1