Cooking and Drinking in a Tuscan Farmhouse

About

Discover hands-on the secrets of the real Tuscan cuisine, with aid and passion of an executive chef at your disposal.

When possible, we will provide seasonal organic vegetable from our gardens, organic Chianti wine certify and EVO oil of our production. The rest of the ingredients, you will use during your holiday will be purchased from our trusted suppliers to guarantee top quality and freshness… the key point of our philosophy is that good food need top ingredients!

You will learn to prepare all the essentials of 4 course Italian meal… Passion for reviving Tuscany historic recipes and giving them a contemporary twist…. Appetizers, soups, homemade pasta accompanied by sauces, main course with seasonal side dish and of course ending with delicious desserts, paired by excellent Chianti wine of our production.

The Best Cocktail For An Unforgettable Culinary Experience!

Menu

The menus may vary depending on the seasonality and customer requirements, using organic ingredients of our production.

Menu Example:

• Starter Pici all’aglione
  

  Typical Tuscan Long Pasta With garlic Tomato Sauce 

• Main course Peposo (renaissance dish of Tuscan tradition beef cooked in chianti wine and aromatics herbs)
• Side dish : potato and black truffle flan and seasonal side dish + arugola salad
• Dessert:  crunchy rom Tiramisu

Schedule

Morning Class

• 10:00 am: Meeting at the Villa Le Rose Farmhouse and start cooking
• 1:00 pm: Enjoying the dishes you've made 

Afternoon Class

• 4:00 pm: Meeting at the Villa Le Rose Farmhouse and start cooking
• 7:00 pm: Enjoying the dishes you've made