Guests say the experience begins with a colorful market walk where participants pick fresh, seasonal ingredients, then move to a lively kitchen where the instructor’s humor and clear guidance make Greek cooking approachable for beginners and seasoned travelers alike. The class is fully hands‑on, allowing everyone to prepare and share multiple traditional dishes, from pies to salads, creating a memorable, authentic taste of local culture. Many note it as a highlight of their visit.
Join our cook Vasia for an unforgettable cooking experience at The Greek Kitchen. Learning to cook at an early age, this Athens-born food lover has been putting together multiple-course meals for family and friends for years.
With roots in the Northern Greek city of Kavala and the amazing island of Chios, Vasia has a wealth of knowledge covering a huge section of Greek produce; producing her own olive oil, pickles and sweet preserves as well as continuing the Chios tradition of taking the sap from the unique Mastic trees that grow on the island and turning it, with her family, into the delicious liquor that we use in many of our products.
Vasia has been with The Greek Kitchen since before it opened and has been the driving force behind our traditional cooking classes and Greek sweets and coffee classes.
Served with water, wine, and a shot of local digestive liquor.
Morning Class
Afternoon Class
Our address is: Athinas 36, right in the heart of Athens on the corner of Athinas and Evripidou Streets. Head into the building and up 2 short flights of stairs and you will see our little studio.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.