Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.
Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feasts that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.
Fridays (beginners class)
Free pick up service from Ubud area from 9:00am to 9:30am There will be a surcharge fee outside Ubud.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
This was a great choice to explore more about Balinese culture. The chef was friendly and professional. I cooked and tried so many different dishes, all of them were amazing. I can't wait to cook it myself at home.
I'm glad that I decided to take this class before I left Bali. It was amazing!! I enjoyed the market tour as the tour guide was very knowledgeable. Afterward, we arrived the school, started cooking and made good friends within class as well. What I have learnt are totally different and interesting such as the ingredients, techniques and also the flavors of the spices. Before leaving, we enjoy our delicious meal.
It was such a very fantastic time spending in Bali. The staffs were very nice and the flavor of the food was tasty. I would definitely come back to this place in future.