Take home some new cooking skills after a four-hour lesson at Altamar, where Chilean native Eric Fischer teaches groups of two to six the fundamentals of cooking in the Yucatan style using local ingredients. Learn the secrets to expertly made ceviches and tacos, plus how to make eight Mexican salsas including tamarind-chili and a tangy Mayan sauce called x'nipek. Stick around for tequilas and classic margaritas with the Chef.
9:30 am: Welcoming from the chef and introduction to the class
9:45 am: Cevicheria lesson
10:30 am: Salseria lesson
11:30 am: Making tortillas for you tacos
11:45 am: Taqueria lesson
1:00 pm: Now is time to enjoy food and the Margarita tasting
2:30pm: End of the cooking class
Carretera Tulum - Boca Paila km 8.2 (1,224.90 km)
77760 Tulum, Quintana Roo
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity