Imagine yourself cooking on the mezzanine in the late afternoon with a local Thai chef who has experiences cooking Thai food around the world at the old Bangkok. Chef Alyssa will share with you her signature Chicken Massamun recipe and you will leave the class with skills that help define Thai food culture. All menus can be made Vegetarian/Vegan.
We are hidden away on the 2nd floor (mezzanine floor) of the main Yodpiman Flower Market building. This is the building between the main road and Yodpiman River Walk (the newer restaurant / shopping area by the river) and they will be selling a lot of flowers used for offerings. The easiest way to get to us is to take the river ferry and get off at Pak Klong Talad pier (pier N6/1). You can get the local orange flag ferry (15THB - runs from early morning) or the blue flag tourist ferry (40THB – first boat is 9am). If you are staying near a skytrain station you can get the Skytrain to Saphan Taksin and then the ferry.
When you get off the ferry you will be in Yodpiman River Walk and need to walk into the main flower market/ you can wait at Starbucks and we will come and pick you up. If you take a taxi (or Uber), please keep in mind that the traffic can be bad and it can take longer than expected.
If you take a taxi or need to ask someone for assistance you can also show this instructions in Thai.
ปากคลองตลาด จอดหน้าธนาคารธนชาติ, Bank Thanachart, and we can come and pick you up.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
If you are looking for a place to learn about Thai food and culture, I recommend this class! Really enjoyed the market tour and cooking experience
Highly recommend for those who love to learn how to cook Thai food. You will learn different tasty Thai food. I love Pad Thai, it is my favorite Thai food so far. Plus, you will get some tips to make it by yourself which I absolutely gonna try back home